Fezi AltunSeçkin SüngüçCeyda AteşBize KaldıCeyda Ateş YoutubeDinçer GünerMüjde UzmanHikayeden Adamlar

Brand agreement process management Content and brief work management with the brandInfluencer shooting organizationInfluencer content sharing organization

-Marketing and sales management of Kellogg's products (cocopops and pringles) in e-commerce channels.-Sale of products in the chain market channel -Preparing the visuals of the products in the stores during the campaign days in the store

-Sales of imported (san pellegrino, bridor, illy, monin, lambweston) and local products in Anatolia region of İstanbul- Creating the supply chain between customers and manufacturers-Finding solutions to customers' problems and solving that problem.-Communicating well with customers and growing the portfolio by adding new customers every day

- Identification of restaurants to the panel, document checks-Being the solution partner of the restaurants by contacting the restaurants in possible problems.-Evaluating the requests submitted by the restaurants and meeting the appropriate ones-Performance follow-up of restaurants-Checking the earnings earned by the restaurants in the GetirYemek application

-Selling the zomato pro application to restaurants-Managing zomato pages of restaurants, doing business development studies to increase the money they earn- To prepare, present and sell advertisement agreements for each restaurant.- To check the earnings of the restaurants where the advertisements are sold, and report the data on the zomato page-Active sales role in the zomato package service section-Finding and developing solutions to the problems of the restaurants where we are responsible

-Learning the food banking system-What is food waste? What are the solution suggestions? What are the studies on food waste in the World and Turkey?- Learning how food banks should be organized- Determination of the needy people who will benefit from food banks- Quality measurements of foods in food banks

- To raise awareness about the “Food Banking” system, which provides solutions to the basic needs of the socially-economically weak segment such as food, clothing, cleaning, and fuel.-To contribute to their development by providing information, technical and operational support to food banks.- To bring together food banks and people / organizations that will donate to food banks. To ensure the coordination, planning and development of the activities of food banks.

Production and Quality Control Department-Analayzing equipments and hygiene of employee for prevent contamination to product.-Reporting to kind of product each day-Learn the stages of making products-Learn the working principles of the machines used during the production of the products.

Production and Quality Control DepartmentAnalayzing equipments and hygiene of employee for prevent contamination to product.-Reporting to kind of product each day-Learn the stages of making products-Learn the working principles of the machines used during the production of the products.

Sales and Marketing Department-Learning about sales techniques-Marketing strategies for selling cheese- Competitor analysis and marketing studies based on it-Important points in the execution of sales and marketing together.