- Created a positive customer experience by recommending flavours, promoting specials, and accommodating dietary preferences.- Assisted with inventory management, including stock rotation and restocking supplies.- Managed cash registers, processed payments, and handled transactions with precision and efficiency.

- Orchestrate end-to-end catering services for a diverse range of events, including concerts, sports events and corporate functions across Singapore Sports Hub's venues - Oversee kitchen operations, ensuring adherence to health and safety standards and maintaining a clean and organized workspace

- Assisted in issuance and reviewal of logbooks - Govern the site’s archive rooms - Coordinated the moving of archive rooms and enhanced the archive rooms’ operational efficiency- Developed a Standard Work for end-to-end logbook management to drive continuous improvement

- Administered performance and service standards established by restaurant management into work attitude to deliver consistent and high-quality dining experience devoted to customer satisfaction- Initiated conversations with customers to understand their food preferences to suggest menu items that would suit their taste buds to create a personalised dining experience