Supervised WorkersOversaw 5 employeesManaged day-to-day operationsHandled opening and closing of store and restaurantResponsible for hiring new recruitsBalanced tillsCleaned restaurantCaterings

Mowing, trimming, weeding, fertilizing lawns. Snow removal.

Cooking,prepping, putting food out on time, temperatures, cleaning,teamwork.

Mowing, hedging, weed control, etc.

Ran operations of the store. Did General manager job in absent of Manager. Payroll, opened store, paperwork, passed inspections, changed fryers, cooked, cashiered, balanced, etc.

Worked at counter to take food and beverage orders. Completed payment transactions for meal purchases. Oversee the crew and their objectives, waste count also cooking assembling sandwiches. Running the shift.

I do cooking, multi-tasking throughout the kitchen, such as prepping the food, having meals prepared for more than 50 people at a time, closing the kitchen down, such as through cleaning of kitchen equipment, also cashier experience and other related tasks.

I do cooking, multi-tasking throughout the kitchen, such as prepping the food, having meals prepared for more than 50 people at a time, closing the kitchen down, such as through cleaning of kitchen equipment, also cashier experience and other related tasks.

Responsible for sweeping, buffing and mopping floors. Washed windows cleaned restrooms and took trash out.

Responsible for completing all paperwork. Provided professional and friendly customer service skills. Completed all banking and responsible for maintaining an appropriate inventory at all times. Trained new employees.

Handling of large item checks which involved computer usage, ten-key, customer service, filing and calling each branch to get information on what to do with overdraft checks.