Karyn Lipman Email & Phone Number

Emeryville, CA West Sacramento, CA

Analyzed produce varieties for flavor management and other food and agriculture certification programs. Participated in flavor research and direct sensory evaluation to help growers/shippers, seed companies, and retailers/distributors maximize flavor attributes of fresh produce.

UC Davis, Davis, CA

Provide sensory certification of extra virgin olive oil using the official International Olive Council (IOC) scorecard and protocol. Offer full documentation and measure of sensory attributes of oils tested through descriptive analysis. Research projects that require sensory evaluation of olive oils. Provide high quality sensory services to the.

Woodland, CA

• Develop, update, and teach accredited Culinary and Health courses, course materials, adherence to safety practices and curriculumutilizing current technology in conjunction with CTE coordinator and mentors, school.
• Provide standardized and differentiated teaching methods, curriculum, and education programs to a diverse student population including those with physical and or learning disabilities by offering up-to-date industry.
• Participate fully in the academic assessment of student in alignment with accreditation and governing entities.
• Routinely oversee and incorporate lesson plans for students to cater special events including, school open houses, fundraisers, student showcases, award ceremonies, gallery exhibits, district meetings, and participate.

Woodland, CA

Under the direction of an assigned supervisor, assist certificated teaching staff, therapist, nurse, and other specialists in providing instruction to individuals or small groups of students assigned to special education or alternative education programs/services. Perform clerical and administrative work related to the function and programs to which.

Davis, CA

Provide in-depth and wide-ranging complex academic scheduling information, instruction and assistance to campus-wide program staff. Plan and implement courses, final exams, registration, restrictions, course materials and service fees. Generate system and provide analytical reviews to aid programs with appropriate course selection and enrollment targets..

Provided high-level analytical & administrative support, offered communication skills to interact with high level executives, faculty, staff & students from diverse cultural backgrounds & assisted with travel & event planning for three Associate Deans. Supported departments, faculty, staff, tradespeople & student assistants to ensure compliance with UCD.

UC Davis

Wrote & edited research communication, confidential correspondence, news stories, releases, newsletters & marketing materials in print, digital & online formats using Office 365 & software such as InDesign & Photoshop. Composed social media posts. Utilized extensive knowledge of scientific terminology to interview experts and translate complex topics into.

Woodland, CA

• Created and presented menus and educational seminars in both English and Spanish for parents and enrolled children.
• Enforced all Head Start Performance Standards, Agency policies and procedures and other Federal and State regulations tosuccessfully accomplish Agency/Program goals.
• Ensured compliance in nutrition, menu planning, reporting, CACFP and the Child Care Food Program (CCFP).

Dublin, CA

Taught cooking and catering basics, principles of food science and career exploration in food and related industries. Created elective cooking and nutrition program for over 100 middle-school students

Upland, CA

Organized California Egg Day for over 1,000 middle and high school students about safe, creative use of eggs. Ensured adequate safe-egg handling practices and education at trade shows. Planned and executed catered events including Jonathon Winter’s 1998 San Francisco celebration of the new law re-instating use of raw eggs in Caesar salad dressing.

Menlo Park, CA

• With an extensive background in food, nutrition, sustainability, food science, food safety, and culinary skills, wrote nine original cookbooks. while establishing vision and direction for books. Assembled, created.
• Planned and created all accompanying editorial material such as captions as well as a creative chapter introductions and special features.
• Designed books, proposing ideas for covers, served as food and prop. stylist while coordinating with the photo team to ensure quality control.
• Managed the production stages of the book while working closely with the copy editor, proofreader, and indexer. Maintained schedule and budget commitments.
• As a staff writer, I produced leading-edge food stories including an article on raw eggs, Salmonella and food safety that was promoted by Julia Child and the FDA as a primary technical source for consumer information.

Cupertino, CA

• Oversaw and managed work of 10 writers and chefs for the launch of the Culinary Institute of America’s first website.
• Monitored, researched, and identified trends in food, nutrition, food service, recipes, ingredients, cooking techniques,and equipment.
• Created, maintained and organized calendars and schedules for production.
• Assisted with photo and video research and editing.
• Spot-checked content for accuracy and reworked content for accuracy and clarity.
• Adhered to editorial policies and best practices while working with the IT, Art Department, and Marketplace Management.

San Francisco, CA

Pitched walnut product ideas to global food companies. Provided formulas and product development,, food and prop. styling resulting in launch of Entenmann’s Walnut Sticky Buns, Hostess Banana Walnut Mini Muffins, and Ben and Jerry’s Chunky Monkey Ice Cream. Wrote brochures, product formulas, created videos, newsletters, and press releases on behalf of the.

Bachelor Of Science (Bs), Consumer Food Science

Activities and Societies: Student Intern and Career Advisor, Food Science and related majors TA, Howard Schutz, Department of Consumer.

Bachelor Of Arts (Ba), Liberal Arts And Sciences/Liberal Studies