Restaurant General Manager
Atlanta, Georgia, Us
⢠Responsible for overseeing the day-to-day operations for a team of 60 people, including managers, as well as maintaining a labor budget of $450K, ensuring effective zone management throughout each shift for the $2.5 million sports bar⢠Oversee the hiring process for all management positions, including interviewing, onboarding, training, and developing to establish a foundation to secure and retain high-performing team members⢠Directly responsible for the management of the overall sports bar performance and activities to drive sales, having full ownership of monthly profit and loss statement results as well as required actions, exceeding last yearās sales by 56% and YoY sales by ~35-40%⢠Facilitated meetings with wing certified trainers (WCT) 2X a month and invited 1-2 to attend the management team meetings, sharing the directions and the vision for the store and company, gaining buy-in and strengthening retention⢠Addressed the restaurantās deficient performance in checkout speed, establishing a focus and explaining the āwhyā behind the focus to bring managers and other team members on board, increasing contactless payments from 6 a month to 350 a week⢠Led in an overall performance pivot in focus, producing an acceleration in customer overall satisfaction, growing from 23% to 74% within one year, resulting in receiving recognition at a district meeting for having the #1 executed culture change⢠Connected with the community through various initiatives, supporting events, and donating a total of $2.5K to a local nonprofit⢠Leveraged expertise to train multiple employees, including management training efforts