Passionate and detail-oriented professional with over 25 years of experience in the hospitality industry, I bring a wealth of skills and expertise to the General Manager role. Committed to achieving the highest standards in guest satisfaction while balancing financial targets, I operate efficiently and lead by example, expecting excellence from my team. My focus on continuous training and coaching underscores my commitment to service excellence. Demonstrated excellence in efficiently managing hotel operations, minimizing operational expenses, and maximizing revenue and profits. Proficient in strategic revenue management. Proven record of accomplishment in developing and planning new opening projects, creating business plans with critical paths, and achieving financial goals. Expertise in hotel budgeting, forecasting, and administration, with a history of surpassing financial targets and contributing to healthier financial recovery. Valuable exposure to diverse cultures, highlighting my understanding of the importance of emotional intelligence and strong interpersonal skills. Substantial hands-on experience in the hospitality industry, with the ability to anticipate potential problems and implement effective resolution measures. Led commercial teams to secure YTD TORE $400K above budget, achieve a ranking of 1 out of 5 in RGI, and deliver a YOY growth of 510% vs. 43% for the comp-set. Successfully managed the renovation of Ayam Zaman Lebanese restaurant, doubling up revenues and unlocking potential revenue. Led the management of OSC meal boxes for MOI Kuwait Election, generating a total revenue of KWD 30,660 in F&B – OSC. Confident in my ability to contribute significantly to your prestigious company, I am dedicated to motivating teams by providing room for involvement, growth, and success.