Kassidy Auld Email & Phone Number

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

Edmonton, Alberta, Canada

Research aimed to determine the minimum inhibitory concentration of acetic acid, propionic acid and other antifungal metabolites of lactobacilli against common bread spoiling moulds in laboratory media and in bread. Used aseptic and cell culture techniques, performed in vitro and in situ experiments, maintained accurate and detailed laboratory notes, and.

8135 102 Street, Edmonton, AB

• Planned and implemented successful sales strategies to increase department sales by over $10,000 per week over a one-year period
• Directly supervised and trained a team of 5-10 deli clerks in all aspects of deli functions including food production, equipment use, receiving orders, and stocking shelves
• Performed managerial duties as the closing manager on a weekly basis
• Placed 20-30 product orders per week and fostered strong relationships with over 50 unique vendors with an emphasis on small-scale local producers

Edmonton, Canada Area

• Supported the Personal Lines underwriting team in reviewing broker documents and sorting up to 2000 emails and 500 pieces of physical mail daily
• Organized electronic account files and maintained large quantities of documentation
• Developed and maintained constructive and cooperative relationships with brokers
• Responded promptly to all internal and external communications with accurate and detailed information
• Developed an extensive knowledge of Microsoft Office Suite

8135 102 Street, Edmonton, AB

• Provided customers with detailed information on pricing, product origin, and current specials
• Assisted the Produce Manager with ordering product while keeping purchases within budget
• Increased sales via active sampling of seasonal organic produce
• Received and stocked 15-20 weekly pallets of fresh produce while maintaining rigorous standards for quality and cleanliness
• Diverted approximately 25 kilograms of imperfect produce daily to the Leftovers Foundation

Edmonton, Alberta, Canada

• Maintained organizational aspects for the front-of-house of a busy 80-seat Mexicali restaurant including reservations, seating, and cleanliness
• Worked alongside the serving team to maximize efficiency with an emphasis on quick service for Taco Tuesdays, assisting to bring in $12000 in average sales on those days
• Received outstanding feedback from management for my teamwork and leadership skills
• Maintained an advanced knowledge of the menu, including daily specials and promotions

Bsc, Honors Food Science With Distinction

Activities and Societies: WISER Mentorship Program, Help Young Minds, Feminists at the University of Alberta

Food Science & Technology Specialization, Nutrition Sciences

Activities and Societies: The Vegans and Vegetarians of the University of Alberta, Nutrition and Food Science Mentorship Program

Nutrition And Food Science, General Program