From the kitchen to the content world, I’ve built my career blending creativity, strategy, and a love for making things look (and taste) amazing. I started out as a line cook, worked my way up to sous chef, and even spent time as a private chef, five years in the culinary world taught me the art of presentation and sparked my obsession with food photography.Fast forward, and I’ve been managing social media for the past five years, creating content that connects and stands out for local influencers, restaurants, and brands. I’ve also lived and worked across Europe, teaching English in Italy, au pairing in Germany and Switzerland, which added depth to my passion for language and culture. I’m trilingual in Spanish, English, and German, and I’m working on my Italian.Outside of work, you’ll catch me exploring new restaurants, styling dinners for fun, traveling, getting lost in a good book, or hanging out with my cats or friends. I love telling stories through content, building communities, and bringing a fresh, authentic approach to every project I am on