Stonyridge Vineyard is a specialist high quality winery, consistently making one of the finest red wines in the country. I was employed as the restaurant manager, and as such we catered for a la carte dining as well as weddings and functions for up to 3,000 people.Staff Management• Recruitment • Training• Managing up to 30 staff members (FOH and kitchen staff)• Rosters• External staff training organization• Licensing trainingRelationship Management (internal & external)• KPI’s & SLA’s• Budget and cost management, forecasting• Invoicing• External relations (contract management and delivery) – transport companies (taxi, ferry, bus, helicopter etc.), suppliers (beverage contracts, furniture, white ware and promotional displays), press (newspaper, TV, radio), event / set up companies, entertainment • Internal relations – customers, senior management, vineyard manager and operations managerOperations• Menu development• Marketing and promotion• Event organization (up to 3000 people)• Hosting VIP clients• Time management• Licensing and law enforcement• Manual reviews and updates• Stock take and orders