Co Founder And Director
Iq Chocolate Ltd
Stirling
An interest in the cognitive effects of good nutrition led me to co-founding this innovative startup to develop a 'superfood' chocolate. Following a period of research and development: sourcing the most nutritiously dense beans from the Amazon Valley in Peru, developing a manufacturing process, adapting machinery, we had crafted and brought to market iQ Chocolate, Scotland's first bean to bar raw chocolate. Organic, raw, free from all 14 allergens, suitable for diabetics, and over 20 EU Food… Show more An interest in the cognitive effects of good nutrition led me to co-founding this innovative startup to develop a 'superfood' chocolate. Following a period of research and development: sourcing the most nutritiously dense beans from the Amazon Valley in Peru, developing a manufacturing process, adapting machinery, we had crafted and brought to market iQ Chocolate, Scotland's first bean to bar raw chocolate. Organic, raw, free from all 14 allergens, suitable for diabetics, and over 20 EU Food Standards Authority approved health claims, including "brain healthy". Securing public and private sector funding, allowed us to continue our research and development with local universities. We quickly had listings in Selfridges, Harvey Nicols, Planet Organic, Peckhams, Earthy, and exporting to over 20 countries, including Qatar and Kuwait.Awards :• The Scotsman - Most Innovative Product Award• Forth Valley Chamber of Commerce – New Business Award• Association of Scottish Businesswomen – Young Business of the Year Award• Vavista Eat Better• Great Taste AwardsFinalists:• Food Awards Scotland• Soil Association Organic Innovation• Scottish Business Awards - New Business of the Year• Scotland Food & Drink Excellence for Innovation• Scottish Rural Awards• Pitch at Palace - Holyrood & St James' Palace Show less