Alongside long-term roles I have also worked on concept, communication & strategy consulting with leading food platforms including:- 12Forward by White Guide: A restaurant innovation platform launched Nordic region's world famous restaurant guide- Nobelhart & Schmutzig: Berlin's trailblazing 'brutal lokal' pioneers- Pendulo: Providing profit and HR tools designed to increase restaurant profitability- NEU Dinners: Berlin's experimental and one-of-a-kind dinner… Show more Alongside long-term roles I have also worked on concept, communication & strategy consulting with leading food platforms including:- 12Forward by White Guide: A restaurant innovation platform launched Nordic region's world famous restaurant guide- Nobelhart & Schmutzig: Berlin's trailblazing 'brutal lokal' pioneers- Pendulo: Providing profit and HR tools designed to increase restaurant profitability- NEU Dinners: Berlin's experimental and one-of-a-kind dinner series Show less

For the past three years I have also worked as a freelance writer & editor covering innovative food & drinks stories in Berlin, Germany, Korea and more. During 2017 I was also the Berlin Destination Guides editor for the easyJet Traveller inflight magazine reaching 4 million passengers across Europe, North Africa and The Middle East each month.My articles have appeared in: Fine Dining Lovers, easyJet Traveller, 12 Forward, BBC Olive Magazine and FARE.

Working with Nottingham Good Food Partnership's founders, Penelope Poyzer and Shona Munro, to bring their fantastic initiatives, projects, research and past achievements into the spotlight through two brand new websites and communication plans.

After joining Berlin’s popular food blog in 2016 I helped founder, Per Meurling, grow the brand into a leading global authority on Berlin/German food with both B2B and B2C arms offering restaurant jobs, trend scouting tours, food tours, full-scale agency services, international consulting and collaborations with media and brands including Google, The Guardian, The Wall St Journal, The Sunday Times, BBC and Protein. After two years working with a Berlin focus, we then developed the… Show more After joining Berlin’s popular food blog in 2016 I helped founder, Per Meurling, grow the brand into a leading global authority on Berlin/German food with both B2B and B2C arms offering restaurant jobs, trend scouting tours, food tours, full-scale agency services, international consulting and collaborations with media and brands including Google, The Guardian, The Wall St Journal, The Sunday Times, BBC and Protein. After two years working with a Berlin focus, we then developed the concept for Finest Food Stories and launched the platform in 2018 with me as Editor-in-Chief. Show less

Arlene Stein brought Canada’s leading hospitality symposium to Europe where I helped manage and develop Terroir Berlin - a hugely successful international symposium with collaborative dinners and satellite events which went on for over a week. Thanks to the event’s hugely successful B2B, B2C, media and industry outcomes we then went on to launch equivalent learning programmes in Hungary, Poland and Italy.After initially curating and organising programming which including international… Show more Arlene Stein brought Canada’s leading hospitality symposium to Europe where I helped manage and develop Terroir Berlin - a hugely successful international symposium with collaborative dinners and satellite events which went on for over a week. Thanks to the event’s hugely successful B2B, B2C, media and industry outcomes we then went on to launch equivalent learning programmes in Hungary, Poland and Italy.After initially curating and organising programming which including international symposiums of more than 150 guests, four-hands dinners, week-long tour itineraries and media expeditions which included sponsorship procurement, location research, partner community building and all marketing & PR efforts, I then moved into the role of communications manager after our international events took a planned hiatus. Show less

Role Models is one of Europe’s leading podcast and event platforms sharing the careers and personal learnings the world’s most inspiring women. In my role of editor and producer for the English-speaking podcast I help select guests, design the interviews, and work on post-production to get the podcasts online.

Whilst living in London I held a full-time assistant manager position with one of the city’s most popular restaurant groups during which I managed four separate websites and three social media accounts overseeing all copy, content, newsletters and database growth.Alongside these base tasks I also led the design of all digital and print assets including business cards, leaflets, promotional items, restaurant menus, in-house signage and more.The role also required the monthly… Show more Whilst living in London I held a full-time assistant manager position with one of the city’s most popular restaurant groups during which I managed four separate websites and three social media accounts overseeing all copy, content, newsletters and database growth.Alongside these base tasks I also led the design of all digital and print assets including business cards, leaflets, promotional items, restaurant menus, in-house signage and more.The role also required the monthly development and design of sustained marketing campaigns working with press, media and television to support the growth of three restaurants (Ceviche Soho, Ceviche Old St and Andina Shoreditch) as well as Ceviche Peruvian Kitchen The Cookbook, Tiger’s Milk record label, PK Peruvian Kitchen chilli sauces and our YouTube channel, Ceviche TV.I was also the events manager at our many pop-up restaurant events across London’s most popular food events, as well as the organiser of our in-house monthly masterclasses. Show less