Provided private chef and event planning services in Boston, MA.Check us out on Facebook: http://facebook.com/kscookhousepage

Worked on the Veuve Clicquot USA Brand Team and played a key role in growing product business in the US market via the development and execution of national marketing programs.Responsibilities included: -Worked within team to implement strategic marketing programs to drive sales nationwide. Guided regional sales teams by communicating clear objectives, targeted messaging and best-practice examples for field execution.-Created, coordinated and delivered consumer-facing print and online communication campaigns to build overall brand awareness and support promotional activities.-Managed brand standards by writing content and directing design agencies in the creation of printed marketing and sales collateral, website, social media and PR materials.-Oversaw all aspects of brand-owned and partner events to achieve brand objectives and quality expectations. Key team member in oversight and production of the high-profile Veuve Clicquot Polo Classic events in New York and Los Angeles for three years.-Produced a wide range of events, including intimate VIP dinners, corporate meetings, wine tastings, press introductions, trade shows, wine & food festivals and more.-Managed national POSM (Point-of-Sale Merchandise) support tool program. Identified sales support needs and effectively led the development, production and allocation of materials.

Worked in the Travel/Lifestyle and Spirits Divisions and provided branding, marketing communications and public relations services to clients: The Macallan, Tea Forte, Elizabeth Arden Red Door Spas, The Signature at MGM Grand (MGM Mirage), Myrtle Beach CVB and Harrah’s Resort Atlantic City.Responsibilities included: -Drove significant media coverage for clients and maintained strong contacts with key media. -Developed, coordinated and executed media strategy, story angles, timing, pitches and talking points. -Planned and managed media-facing and consumer-facing events. -Created written materials such as business proposals, yearly plans and media materials.-Participated in new business activities such as brainstorming, research, program development and presentation.

Worked in the Hospitality, Food and Beverage Division and provided branding, marketing communications and public relations services to clients: Maker’s Mark bourbon, Halekulani Hotel, Waikiki Parc Hotel, AQUA Hotel, The Lanesborough Hotel and EOS Airlines.Responsibilities included: -Secured feature stories in short-lead and long-lead national and regional print and broadcast media.-Facilitated ongoing media relations and press coverage by maintaining strong media contacts.-Oversaw the creation and distribution of written press materials and marketing collateral.