Kate Ivory Email & Phone Number

Greater Denver Area

Mission and Vision Development Expertise: Specialized in providing strategic guidance and support for small and medium-sized producers in defining and refining their mission and vision statements, aligning their objectives with their core values and long-term goals.Strategic Marketing and Program Planning: Developed comprehensive marketing and program.

Boulder, CO

- Designed and Established Brewery Waste Diversion Program: Pioneered the creation of a hard-to-recycle material collection program tailored for breweries across the Front Range. Within the initial month, the program is estimated to divert over 1200 lb of waste from 15 breweries, with projections indicating participation from over 40 breweries by the end.

Strategic Business Engagement Management: Oversaw strategic and tactical processes throughout business engagements, ensuring alignment with organizational objectives and corporate client requirements. Led the development of comprehensive marketing strategies, striking a balance between fostering organizational growth and meeting the specific needs of.

Boulder, CO

Coordination of Sustainability Initiatives: Provided support to the Director of Stores in coordinating, administering, and communicating sustainability initiatives and programming, ensuring alignment with organizational goals.Development of Retail Sustainability Handbook: Took charge of assembling, updating, and maintaining a comprehensive sustainability.

Washington D.C. Metro Area

Provided support to the Director of HR and the CFO; ensured HR database compliance with legislation, assisted in recruitment, coordinated office and supply orders, developed emergency preparedness procedures, and wrote the accompanying policy.

Washington D.C. Metro Area

Office assistant in the day-to-day activities of the non-profit maternal health space. Primary duties: research, fact-checking, maintenance of social media accounts and database management.

Bar Harbor, ME

Was chosen to participate in COA's Sustainable Business Program's Business Hatchery. Receiving: a 10 week rapid prototype intensive, office space & equipment, business mentors from the MDI and COA communities, personal support services to launch my enterprise

Hearing Other Voices (HOV) worked to give voice to those who are most often kept silent, through an internet based platform that allowed all women to share their stories, and a database for studentsand policymakers alike. Through multimedia interviews, this social enterprise attempted to bare witness to women's lives, in order to do this we looked beyond.

Bar Harbor, ME

Developed programs for on-campus students, particularly freshman new to the college environment. Responsible for the general well-being of 62 students, requiring the implementation of problem solving, mediation and crisis management skills.

Awassa, Ethiopia

Developed and implemented a Summer Program geared towards increasing English language comprehension and creative expression for the orphans affected by HIV/AIDS living at the Center.

Master’S Degree, Ms In Sustainable Food Systems, 3.72

Ba In Human Ecology, Social Entrepreneurship And Green Business

Activities and Societies: Ashoka U Member, Personnel Committee, SustainUS, Member of Student Life (RA)

Education record