Kate Ivory Email & Phone Number

Greater Denver Area

Mission and Vision Development Expertise: Specialized in providing strategic guidance and support for small and medium-sized producers in defining and refining their mission and vision statements, aligning their objectives with their core values and long-term goals.Strategic Marketing and Program Planning: Developed comprehensive marketing and program strategies tailored to the unique needs of organizations, ensuring sustainable growth and success. This includes crafting business plans, curriculum development, and planning special events to enhance brand visibility and engagement.Creation of Marketing Toolkit: Designed and implemented a versatile marketing toolkit for producers, facilitating the identification of their unique value proposition. This toolkit enabled producers to discover avenues for achieving and enhancing economic sustainability, reinforcing their product identity, and expanding their consumer base through diversification.Customized Program Development: Created and implemented customized programs to address specific organizational or producer needs, ensuring alignment with overarching objectives. These programs were designed to drive sales, mitigate risks, enhance customer engagement, increase brand awareness, and foster community partnerships to promote sustainable growth and success.

Boulder, Co

- Designed and Established Brewery Waste Diversion Program: Pioneered the creation of a hard-to-recycle material collection program tailored for breweries across the Front Range. Within the initial month, the program is estimated to divert over 1200 lb of waste from 15 breweries, with projections indicating participation from over 40 breweries by the end of 2021, potentially diverting more than 26,000 lb from landfills, incineration, or exportation.Revitalized Sustainability Programming: Modernized and enhanced the relevance of sustainability initiatives for businesses across the Front Range. Within the first year of redesign, participation doubled, and the program's annual revenue more than doubled within the first 6 months. Notable recent participants include Google, NiteIze, Ball Aerospace, Justin’s, Avery Brewing, Wana, and Backpacker’s Pantry.Knowledge Sharing and Thought Leadership: Delivered compelling talks at events like the Recycle Colorado Summit and the Sustainable Denver Conference. Engaged with leading organizations such as The North Face, Deloitte, TLMI, and The Pokémon Company International, showcasing expertise in corporate sustainability and waste management practices to diverse audiences.Strategic Client Outreach and Sales: Spearheaded new client outreach, strategy development, and sales initiatives, fostering valuable partnerships and driving business growth.Multi-Channel Marketing Implementation: Implemented comprehensive marketing strategies utilizing social media, print materials, website presence, and e-newsletters to effectively communicate program objectives and engage stakeholders.Corporate Customer Training and Support: Conducted tailored training sessions for corporate customers, including leading tours and facility walkthroughs. Provided customized plans to enhance waste diversion efforts and promote waste aversion practices.

Strategic Business Engagement Management: Oversaw strategic and tactical processes throughout business engagements, ensuring alignment with organizational objectives and corporate client requirements. Led the development of comprehensive marketing strategies, striking a balance between fostering organizational growth and meeting the specific needs of corporate clients.Grant and Award Application Leadership: Served as the primary writer for grants and award applications, leveraging strong writing skills and strategic insight to effectively communicate organizational achievements, goals, and impact. Consistently demonstrated success in securing funding and recognition for initiatives and projects.

Boulder, Co

Coordination of Sustainability Initiatives: Provided support to the Director of Stores in coordinating, administering, and communicating sustainability initiatives and programming, ensuring alignment with organizational goals.Development of Retail Sustainability Handbook: Took charge of assembling, updating, and maintaining a comprehensive sustainability handbook tailored to the retail environment..Sustainability Training Leadership: Developed and delivered sustainability training sessions for all new hires and provided ongoing education for associates, fostering a culture of environmental stewardship and responsibility within the organization.Management of Retail Sustainability Metrics: Maintained detailed records of retail Key Performance Indicators (KPIs) related to sustainability, allowing for effective tracking of progress and performance.Store Recycling and Waste Management Oversight: Managed the scheduling and execution of regular store recycling and waste removal activities, ensuring compliance with sustainability goals and standards.Effective Communication with Headquarters: Facilitated effective and timely communication with headquarters regarding retail sustainability efforts, providing updates on progress, challenges, and achievements.Launch of In-Store Recycling and Composting Program: Initiated and successfully launched an in-store recycling and composting program, diverting more than half of the store’s waste from landfills.Representation on Corporate Green Team: Served as the first retail representative on the corporate Green Team, contributing to the development of recycling and composting plans for the organization's retail stores.Collaboration with External Stakeholders: Co-created and executed an educational event in collaboration with Eco-Cycle and the City of Boulder, aimed at engaging downtown stakeholders and promoting the adoption of practices aligned with the City of Boulder’s Universal Zero Waste Ordinance.

Washington D.C. Metro Area

Provided support to the Director of HR and the CFO; ensured HR database compliance with legislation, assisted in recruitment, coordinated office and supply orders, developed emergency preparedness procedures, and wrote the accompanying policy.

Washington D.C. Metro Area

Office assistant in the day-to-day activities of the non-profit maternal health space. Primary duties: research, fact-checking, maintenance of social media accounts and database management.

Bar Harbor, Me

Was chosen to participate in COA's Sustainable Business Program's Business Hatchery. Receiving: a 10 week rapid prototype intensive, office space & equipment, business mentors from the MDI and COA communities, personal support services to launch my enterprise

Hearing Other Voices (HOV) worked to give voice to those who are most often kept silent, through an internet based platform that allowed all women to share their stories, and a database for studentsand policymakers alike. Through multimedia interviews, this social enterprise attempted to bare witness to women's lives, in order to do this we looked beyond the world she sees; we sought to understand how she sees herself in her world.World wide there are many organizations whose main goal is to relate women’s stories. Though appropriate to the cause they do not offer the freedom of expression without analysis. Hearing OtherVoices removed the lens that often clouds or distorts; making their stories not their own. There aremany creative ways organizations are helping us hear women's views and as wonderful as projectslike this are, there needs to be a place where the voices of women from all cultures can be heard in amoment. By using questions that were designed to be open and impartial and giving women theoption to conduct their own interviews, HOV ensured that what was gained was truly their voice.Hearing Other Voices worked to enter the intersection between library and internet hosting and websearch portal industries.

Bar Harbor, Me

Developed programs for on-campus students, particularly freshman new to the college environment. Responsible for the general well-being of 62 students, requiring the implementation of problem solving, mediation and crisis management skills.

Awassa, Ethiopia

Developed and implemented a Summer Program geared towards increasing English language comprehension and creative expression for the orphans affected by HIV/AIDS living at the Center.

Master’S Degree, Ms In Sustainable Food Systems, 3.72

Ba In Human Ecology, Social Entrepreneurship And Green Business

Activities and Societies: Ashoka U Member, Personnel Committee, SustainUS, Member of Student Life (RA)

Education record