- Spearheaded the development and execution of communication strategies, enhancing the visibility and engagement of the Women in Science (WiS) community across campus- Oversaw the creation and dissemination of content, including newsletters, social media posts, and event promotions, ensuring consistent awareness- Manage WiS social media platforms, driving follower growth and engagement through targeted campaigns, content scheduling, and community interaction- Collaborate with other portfolios to effectively promote workshops, seminars, and networking events, resulting in increased attendance and participation from students, faculty, and industry professionals- Led a team of communications directors, providing guidance and mentorship to ensure the successful execution of communication initiatives

- Women in Science (WiS) at Western University is a student-led organization dedicated to supporting and encouraging women in the Faculty of Science- The aim of WiS is to foster a vibrant community of friendship, leadership and mentorship to bridge connections and showcase talented women in our community- Planned, captured and created social media content to promote the organization and increase the club's online presence- Participated in several events including research workshops, paint night and the annual general meeting

- Acted as a primary point of contact for first-year students, fostering a supportive and inclusive environment during their transition to university life- Served as an academic role model, offering advice on course selection, study strategies, and campus resources to help students succeed in their first-year- Organized and facilitated various orientation events, including campus tours, social gatherings, and information sessions, to help students connect with peers and become familiar with the university- Encouraged involvement in campus clubs, organizations, and events, helping students build a sense of belonging and community

- Taught concepts from BIO1001 and BIO1002 to first-year students- Researched, planned and executed the creation of educational videos related to basic biology concepts for first-year students- Created slideshows about lecture content, attended and taught at workshops for students and helped to clarify learning material- Designed infographics to summarize and organize course material

- Expertly prepared a variety of coffee and espresso-based beverages, adhering to company recipes and quality standards- Managed cash transactions, operated the Clover POS system, and handled customer inquiries with efficiency and professionalism- Maintained a clean and organized work environment, including regular sanitization of equipment and restocking of supplies- Assisted in the training of new staff members, sharing best practices for coffee preparation, customer interaction, and patisserie knowledge

- Greeted guests with warmth and professionalism, ensuring a welcoming first impression for all patrons in a high-end dining environment- Efficiently managed reservations and walk-ins using the Open Table platform to organize seating arrangements and optimize table turnover during peak hours- Maintained the cleanliness and ambiance of the dining area, ensuring that all tables and settings met the restaurant’s standards of excellence- Worked closely with the management, kitchen staff, and servers to ensure a cohesive and efficient service, contributing to a positive dining experience for all guests

- Participated in continuous improvement by generating suggestions about product innovation and marketing strategies.- Engaged in problem-solving activities to support teamwork and efficiency.- Communicated closely with customers by taking orders and recommending products to provide optimum customer service.- Created social media content to increase revenue and reach new customers.

- Exhibited excellent customer service skills by providing a friendly and approachable demeanour.- Demonstrated a thorough knowledge of the menu, specials, and beverage offerings to assist customers with their choices.- Handled cash and worked with the point of sale (POS) system.- Maintained a clean and organized work area, including tables, utensils, and dining sections, to uphold hygiene and safety standards.

- Provided quality service by answering questions and ensuring a pleasant dining experience. - Effectively managed sections of over 10 tables, including setting up, taking orders, and processing payments. - Collaborated with team members to efficiently serve large groups and special events, ensuring seamless operations.

- Provided quality customer service by greeting guests, managing wait lists and taking phone calls- Worked alongside kitchen staff to ensure timely delivery of orders and accommodate special requests or dietary restrictions.

- Inspired and motivated members to create a sense of unity and purpose within the club.- Delegated responsibilities to executive members and allow others to contribute their skills and talents to the club's success.- Helped plan and lead club events and initiatives such as the annual mentorship program that connects high school students with post-secondary students and various volunteering events including the local soup kitchen and food bank

- Developed and implemented marketing strategies aligned with organization objectives, such as promoting events or raising awareness about mental health, politics and education.- Worked closely with other clubs and organizations to plan events and creative methods to promote them- Utilized feedback and responses through social media to cater better to the audience of the organization