Katelyn Mccarthy Email & Phone Number

Boston, Massachusetts, United States

Franklin, Massachusetts

Milton, Massachusetts

• Working with prospective students and oversees the processing of student files • Advise accepted students on transfer credit, registration and programs of study • Current lead counselor for: Associate of Science in Nursing, Associate in Radiation Therapy, Certificate in Neurodiagnostic Technology and Certificate in Intraoperative Neuromonitoring • Former lead counselor for: Associates in Health Information Technology and Certificates in Medical Coding, Clinical Documentation Improvement and Vascular Sonography Organized the implementation of Accepted Students Days • Organizes and Participates in college open houses, online and on campus information session presentations for prospective students • Involved in program implementation committees: Sonography, RN-BSN, and Health Information management • Oversees outreach for secondary, post secondary, hospital and health care facility recruitment • Attend college fairs and career days • Work as a team participant with the colleges Student One-Stop Center • Academic advisor for all Radiation Therapy students• Member of Strategic Planning Committee; New Program Implementation

San Antonio, Texas Area

Hired to assist General Manager of new operating unit in the on-time opening of a brand new restaurant with seating for 100+ guests and a 24/7 operational schedule. Responsibilities included:• Screened and recommended for hiring: shift supervisors, wait staff, hosts and kitchen personnel resulting from open houses and job advertisements• Assisted with the purchase and timely delivery of a range of items to turn the “shell” into a fully functional restaurant.• Trained the new team, back end and front end, to ensure the highest quality of service and customer satisfaction with emphasis on corporate procedures to ensure adherence to product quality and loss prevention.• Continued to oversee the management of the new team including promotions and performance assessments.• Supervised the day-to-day activities of 2 Shift Supervisors and 40 + associates.• Responsible for the assignment work responsibilities, schedules, and complete shift coverage.• Prepared and submitted daily requisitions to ensure units are stocked with appropriate levels of product

Hyde Park, Ny

• Conducted admissions presentations (2 to 110 attendees) at Hyde Park for prospective students and parents, educators and guidance councilors including the arrangement of tours.• Assisted in Open House forums as an Admissions Counselor and responsible for live culinary demonstrations to engage the audience and interest of prospective students• Continually meeting or communicating with prospective students and parents sharing knowledge about the various programs, status of applications and the decision making process.• Daily handling of enquiries, both national and international, from multiple channels expressing initial interest in the culinary programs offered• Visited college fairs and high schools throughout the USA promoting the CIA to attendees.• Judged student-related events across the country on behalf of the CIA• Responsible for the planning and budgeting of all related travel, maintaining the admissions database and providing tracking on the various recruitment initiatives for effectiveness and candidate qualification.

South Burlington, Vt

• Execute high-end, exclusive events including weddings, banquets and corporate events up to 800 guests. • Responsible for daily prep list to complete multiple event orders using cooking and baking methods. • Prepared, plated and presented tasting menus for clients. • Working on the floor during events on carving and interactive stations.• Assisted with organizing, transporting and setting up of satellite kitchens for off premise events.

Charlotte, Vt

• Testing and developing recipes for magazine and website• Assisted with setting up photo shoots and food styling • Worked with Nutrition Editor on Omega 6 article for website • Catered board meetings and lunches for up to 15 people

Morrisville, Vt

• Educated Outward Bound students about basic cooking techniques and importance of local foods for preparation of Vermont Jr. Iron Chef Competition • Performed fundamental culinary demonstrations for students • Responsible for supervising fifteen students ranging from 13-16 years old.

Newport, Ri

• Prepare, cook and execute menu items for Five Start Alliance, Relais Chateaux property for up to 500 people. • Prep and Cook for hot line grill and garde mange stations in addition to the outside cabana.• Worked in the catering and events department for onsite special events and weddings. • Participated in the annual Newport Chowder Fest.

Bachelor'S Degree, Professions Studies

Associate'S Degree, Culinary Arts