Plan, direct, or coordinate activities of an organization or department that serves food and beverages. Mix and serve drinks to patrons, directly or through waitstaff. Take orders and serve food and beverages to patrons at tables in dining establishment.All Duties from Server/Bartender Job Description and Including Below:-

Mix and serve drinks to patrons, directly or through waitstaff. Take orders and serve food and beverages to patrons at tables in dining establishment.All Duties from Server Job Description and Including Below:- Collect money for drinks served. (POS Systems)- Check identification of customers to verify age requirements for purchase of alcohol.- Clean glasses, utensils, and bar equipment.- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.- Serve wine, and bottled or draft beer.- Take beverage orders from serving staff or directly from patrons.- Clean bars, work areas, and tables.- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.- Plan, organize, and control the operations of a cocktail lounge or bar.- Order or requisition liquors and supplies.- Supervise the work of bar staff and other bartenders.- Slice and pit fruit for garnishing drinks.

Take orders and serve food and beverages to patrons at tables in dining establishment.- Check with customers to ensure that they are enjoying their meals and take action to correct any problems. - Collect payments from customers.- Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.- Prepare checks that itemize and total meal costs and sales taxes. (Various POS Systems)- Take orders from patrons for food or beverages.- Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages. (Quarterly advanced training for identifying different forms of identification)- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.- Present menus to patrons and answer questions about menu items, making recommendations upon request. - Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.- Inform customers of daily specials. - Stock service areas with supplies such as coffee, food, tableware, and linens. - Explain how various menu items are prepared, describing ingredients and cooking methods.- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.- Remove dishes and glasses from tables or counters, take them to kitchen for cleaning.- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.- Escort customers to their tables.- Garnish and decorate dishes in preparation for serving.- Describe and recommend wines to customers.

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.- Greet guests and seat them at tables or in waiting areas.- Provide guests with menus.- Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings.- Speak with patrons to ensure satisfaction with food and service, to respond to complaints, or to make conversation.- Answer telephone calls and respond to inquiries or transfer calls.- Take and prepare to-go orders.- Operate cash registers to accept payments for food and beverages.- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly and customers' concerns are addressed.- Inspect dining and serving areas to ensure cleanliness and proper setup.- Supervise and coordinate activities of dining room staff to ensure that patrons receive prompt and courteous service.- Inform patrons of establishment specialties and features.- Receive and record patrons' dining reservations.- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary.- Order or requisition supplies and equipment for tables and serving stations.- Assist with preparing and serving food and beverages.- Plan parties or other special events and services.