Katelyn is the co-owner of Pure Joy Planet, a holistic plant-based gluten-free culinary school, and the founder of 5th Dimension Foods. She’s been a nutrition-based chef, instructor, and entrepreneur, recipe developer for over 12 years and has gained a following for her healthy recipes. Her students have attained vibrant health and well-being by following Katelyn’s nutritional and lifestyle advice and recipe. As a culinary instructor, she has taught hundreds of students about the symbiotic relationship between what we eat and how we feel and has empowered them with the skills they need to create meals that nourish them both physically and mentally. Some Recent Jobs Include:E-Learning Course Developer: Utilize your experience in curriculum development and instructional design to create online courses or training programs in nutrition, wellness, or culinary arts.Freelance Recipe Developer: Work with food brands or publications to create unique and appealing recipes that align with specific dietary needs or themes.Virtual Assistant for Health and Wellness Professionals: Provide administrative support to health coaches, nutritionists, or wellness practitioners remotely, managing calendars, client communications, and other administrative tasks. Formal Education and Other Experience:- BBA in Business Management and International Business- Public Speaking: Conduct regular cooking demonstrations and health and wellness talks with crowds of 200+- Director of Operations at Plant-Based Culinary School and Programs at Pure Joy Planet Inc.- Social Media Manager- Kajabi E-course developer and operations manager - Student Liason for Pure Joy Planet's 10,000 student network- Team Management- Zoom events, including 100+ webinars, virtual cooking events, and meetings- Email marketing using both Mailchimp and Klavyio- Proficient in Microsoft Word, Microsoft Excel, Powerpoint, QuickBooks, WordPress, zoom, webinar jam, Kajabi, Teachable, and internet research on both PC and MAC operating systems- 10+ years of experience planning, recruiting, and executing international chef training, retreats, and sports event planning across North America, Asia, and Europe, as a dual citizen of both Canada and the United States- 3+ years of experience in an office environment where I gained bookkeeping, data collection, and financial management skills.- Nutritional Certification through BodyMind Institute.- Raw Food Chef & Detox Certification - Catering raw food and yoga retreats in Bali, Canada, and USA