*Bake scone, breads, cakes, and rolls*Decorate cakes for inhouse and special orders*Makes production lists for team*Takes calls from clients to set up consultations/ meetings with the Owner*Make coffees and lunches to order*Helps relay and enforce new rules the owner wishes to set*Assist in training new team members

Bake Viennoiserie. Work with brioche, eclairs, and entrements. Prepare crepes for the cafe orders and decorate items daily for the dessert case.

Prepares cakes,cookies and other treats for sale on a daily basis. Research new recipes for bi-monthly menu changes. Cater to guest special requests (i.e. custom design cakes and dietary restriction products). Practice HACCP food safety production guidelines for baking.Supervises and teach line cooks to produce baked goods. Provide excellent customer service and educate customers on pastry products.

*Bake pastries and bread for the day*Prepare hot desserts for the corporate dining room and food court*Produce items for daily coffee break menu*Complete a prep list to bake the next morning*Production of specialty items (Banquets, Chef Table, and Amenities)

*Bake cakes for variety of orders each day*Assist in cutting and filling cakes*Assisted in finishing cakes*Served customers and closed the cash drawer when needed

*Created information bulletin boards every month*Planned and executed fun and informative programs*In charge of the resident hall as the Resident Assistant On Call at least once a week*Responsible for talking to residents, handing out packages, and implementing incident protocol whennecessary