• Provide daily variance report on closed shop orders for labor, overhead, and material usage.• Monitor finished good, work in progress, and raw material inventories for accuracy.• Setup and cost new products (bill of materials, routing, lot size, etc)• Provide financial data for continuous improvement projects

• Design Food Safety System to ensure product compliance to all standards and specifications.• Oversee the management, implementation, and coordination of the Food Safety programs to ensure compliance.• Lead site through SQF, customer specific, and environmental audits (FSC, SFI, PEFC)• Provide hands on, day-to-day guidance ensuring food safety is preserved throughout operational activities.• Ensure timely and effective handling of nonconforming product; process deviations are resolved and properly dispositioned• Perform root cause analysis and implement corrective actions for all customer complaints• Oversee and coordinate the activities of the QA staff, to include assignment of work and special projects, monitoring workload and productivity, performance evaluation, and promotion of training and development; participates in the recruitment and hiring of staff as appropriate

• Direct supervisor for 1st shift production and receiving • Manage entire production process while maintaining a commitment to impeccable quality and the highest level of food safety.• Created and implemented a program to redistribute hundreds of pounds per week of edible product, that had previously been thrown out, to local organizations and food banks• Implemented a new ingredient tracking system to improve traceability • Facilitate training on new technology and machinery, safety, GMPs• Function as a direct communication source between QA, Maintenance, Management, and Production staff to ensure operations run as smooth as possible• Create daily reports summarizing key production data and results • Member of the Food Safety and Safety committees• Food Defence Coordinator Certified – American Institute of Baking

• Collaborate with account managers, content development, and scheduling to ensure jobs arrive to production in a timely manner • Process jobs as they come in and ensure production has all appropriate components to complete efficiently• Manage multiple spreadsheets with key production data • Maintain meticulous files of all completed jobs• Prioritize and respond to hundreds of daily emails• Communicate with production management for multiple departments• Coordinate with multiple site locations in various states.

- Performing inspections to ensure compliance to customer requirements, IWCO Direct guidelines, industry standards, and postal regulations- Providing coaching and training- Notifying management team and Operations Manager when non-compliant quality issues occurand collaborating to establish corrective action- Entering quality issues into the AssurX database- Issuing a daily shift report documenting quality issues and actions taken

• Verify food quality and safety through continuous inspection, observation, and reporting. Product is evaluated for flavor, aroma, and appearance.• Inspect ingredients, packaging materials, work-in-process, and finished product for compliance with specifications.• Identify, isolate, and report poor quality or potentially unsafe food materials.• Collect, analyze, and report data. Clearly document and communicate all findings.• Calibrate and set up x-ray machine with customized program.• Collect samples of potentially hazardous ingredients (dairy, eggs, etc.) using aseptic techniques.• Utilize ATP testing to analyze micro samples for coliforms.

Crafted custom beverage orders, managed point of sale activities, and provided exemplary service for each customer.

Head Guard: Supervised 4-6 other lifeguards during a shift and addressed patron’s conflicts and questions.Lifeguard: Ensured safety of patrons, administered first aid, and maintained aquatic facility.

Maintained chapter records, documented chapter minutes, conduct and record attendance at all events.