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Kate Neumann Email & Phone Number

Regional Demonstration Manager at Row 7 Seed Company
Location: Bloomfield Hills, Michigan, United States 12 work roles 2 schools
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Current company
Role
Regional Demonstration Manager
Location
Bloomfield Hills, Michigan, United States

Who is Kate Neumann? Overview

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Quick answer

Kate Neumann is listed as Regional Demonstration Manager at Row 7 Seed Company, based in Bloomfield Hills, Michigan, United States. AeroLeads shows a matched LinkedIn profile for Kate Neumann.

Kate Neumann previously worked as Corporate Trainer, Franchise Operations Supervisor, Project Manager at I Heart Mac & Cheese and Chef and Owner, Business Development and Strategy, Marketing at At The Kitchen Door Handmade Sweets And Specialty Catering. Kate Neumann holds Bachelor Of Arts, English Literature And Spanish Language, Minor In Art History, Magna Cum Laude, Alpha Lambda Delta And Phi Eta Sigma National Honor Societies from Vanderbilt University.

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Email format at Row 7 Seed Company

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Row 7 Seed Company

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Profile bio

About Kate Neumann

Hi, my name is Kate and my career journey has led me to many opportunities, including hospitality, process improvement, curriculum development, and team building. With a solid foundation in project management, employee engagement, and leadership development, I thrive in ensuring operational excellence and compliance in diverse environments.My professional journey encompasses a rich tapestry of experiences, reflecting my versatile expertise in culinary arts, operations consulting, and corporate training. As a former Corporate Trainer and Operations Consultant at I Heart Mac & Cheese and more in Boca Raton, FL, I orchestrated the successful launch of over 25 restaurants, meticulously overseeing every detail from training new franchise owners and management executives to hands-on food preparation. Notably, I optimized training processes, reducing hours by 20% and spearheaded a mentorship program for the training team, fostering a culture of continuous improvement.Prior to this, I owned and operated At the Kitchen Door Handmade Sweets and Catering LLC, where I honed my skills in creating innovative custom desserts, delivering exceptional customer service, and driving online marketing efforts. Throughout my career, I've served as a Pastry Consultant and Trainer, leading menu development, optimizing production processes, and elevating staff performance across 8 different culinary concepts.As a proactive member of the Board of Directors for Windemere House Condominium Association, I revamped organizational practices and documentation processes, showcasing my ability to drive impactful change beyond the realm of hospitality.With a demonstrated history of streamlining processes, refining training initiatives, and initiating impactful projects, I am eager to apply my diverse skill set to fresh challenges and ventures. Let's connect and explore how we can collaborate to achieve mutual success. Feel free to connect via LinkedIn or directly at kmneumann@gmail.com.SKILLS: Project Planning and Management | Curriculum Development | Process Improvement | Business Development and Strategy | Sales | Budgeting and Financial Management | Instructional Design | E-Learning | Employee and Leadership Development | Marketing | Product Development | Compliance and Regulatory Knowledge

Current workplace

Kate Neumann's current company

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Row 7 Seed Company
Row 7 Seed Company
Regional Demonstration Manager
United States
AeroLeads page
12 roles

Kate Neumann work experience

A career timeline built from the work history available for this profile.

Corporate Trainer, Franchise Operations Supervisor, Project Manager

Florida, United States

  • Implemented comprehensive training programs for franchise owners, executives, and staff, resulting in seamless operations across more than 25 restaurant openings with 100% compliance with company standards and.
  • Identified and addressed training gaps through curriculum refinement and modernization, leading to improvement in employee performance as well as 20% reduction in training hours.
  • .Standardized cost-of-goods reporting, analyzed business, and gave counsel weekly on improving individual and operational execution for 10 restaurants.
Jun 2021 - Sep 2023

Chef And Owner, Business Development And Strategy, Marketing

At The Kitchen Door Handmade Sweets And Specialty Catering

Delray Beach, Florida, United States

  • Elevated customer satisfaction through personalized service and innovative menu offerings, leading to positive word-of-mouth referral and 25% increase in repeat business.
  • Spearheaded digital and print marketing efforts, building Wordpress website and creating print and Facebook and Instagram online, adjusting weekly or as needed, resulting in increased online engagement and rise in.
  • Prepared, cooked, transported, and served all food products and menus for daily production, catering, and special events meeting all timing and quality requirements.
Jan 2018 - Jun 2021

Secretary, Board Of Directors, Document Management, Compliance And Governance

Windemere House Condominium Association

Florida, United States

  • Enhanced efficiency by implementing standardized meeting documentation and procedures, resulting in reduction in preparation and meeting time for more than 15 Board and 3 Annual Owners' meetings.
  • Ensured organizational continuity and clarity by revamping meeting documentation, leading to increase in board member satisfaction.
  • Streamlined administrative processes through the development of efficient filing and regulatory practices, improving accessibility for stakeholders and 30 owners.
Jun 2018 - Feb 2021

Pastry Chef And Trainer, Training Needs Analysis

Florida, United States

  • Spearheaded menu quality enhancement across 5 restaurants, resulting in increase in customer satisfaction, boost in revenue, and improved brand perception..
  • Assessed team member skills and deficiencies and trained each in-house staff accordingly to properly prepare menu.
  • Implemented standardized procedures and recipes, reducing labor costs while maintaining quality and service efficiency across all locations.
May 2015 - Dec 2017

Recipe Tester, Recipe Development, Customer Service

Jan 2014 - Dec 2015

Interim Pastry Chef, Time Management, Food Safety And Hygiene

Chicago, Illinois, United States

Apr 2014 - Dec 2014

Chocolatier And Partner, Business Development And Strategy, Product Development

Frog & Prince Chocolat

Chicago, Illinois, United States

Jan 2014 - Jun 2014

Pastry Director, Project Coordination, Inventory Management

Chicago, Illinois, United States

Jul 2010 - Nov 2013

Administrative Assistant To Chef Achatz, Communication, Calendar Management

Chicago, Illinois, United States

Oct 2007 - Dec 2008

Pastry Chef, Menu Planning, Cost Control

Chicago, Illinois, United States

Aug 2004 - Oct 2007
2 education records

Kate Neumann education

Bachelor Of Arts, English Literature And Spanish Language, Minor In Art History, Magna Cum Laude, Alpha Lambda Delta And Phi Eta Sigma National Honor Societies

Associate Of Applied Sciences, Culinary Arts, President'S List

Le Cordon Bleu Chicago
FAQ

Frequently asked questions about Kate Neumann

Quick answers generated from the profile data available on this page.

What company does Kate Neumann work for?

Kate Neumann works for Row 7 Seed Company.

What is Kate Neumann's role at Row 7 Seed Company?

Kate Neumann is listed as Regional Demonstration Manager at Row 7 Seed Company.

Where is Kate Neumann based?

Kate Neumann is based in Bloomfield Hills, Michigan, United States while working with Row 7 Seed Company.

What companies has Kate Neumann worked for?

Kate Neumann has worked for Row 7 Seed Company, I Heart Mac & Cheese, At The Kitchen Door Handmade Sweets And Specialty Catering, Windemere House Condominium Association, and Rapoport'S Restaurant Group.

How can I contact Kate Neumann?

You can use AeroLeads to view verified contact signals for Kate Neumann at Row 7 Seed Company, including work email, phone, and LinkedIn data when available.

What schools did Kate Neumann attend?

Kate Neumann holds Bachelor Of Arts, English Literature And Spanish Language, Minor In Art History, Magna Cum Laude, Alpha Lambda Delta And Phi Eta Sigma National Honor Societies from Vanderbilt University.

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