Kate Telfeyan
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Kate Telfeyan Email & Phone Number

Chef & operator at Parcelle wine
Location: Brooklyn, New York, United States 15 work roles 1 school
1 work email found @parcellewine.com 2 phones found area 646 LinkedIn matched
✓ Verified July 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email k****@parcellewine.com
Direct phone (646) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Chef & operator
Location
Brooklyn, New York, United States
Company size

Who is Kate Telfeyan? Overview

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Quick answer

Kate Telfeyan is listed as Chef & operator at Parcelle wine, a with 3 employees, based in Brooklyn, New York, United States. AeroLeads shows a work email signal at parcellewine.com, phone signal with area code 646, and a matched LinkedIn profile for Kate Telfeyan.

Kate Telfeyan previously worked as Culinary Director at Parcelle Wine and Chef / Co-owner at Porcelain. Kate Telfeyan holds Ba, English Literature, Hispanic Studies from Connecticut College.

Company email context

Email format at Parcelle wine

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{first}@parcellewine.com
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AeroLeads found 1 current-domain work email signal for Kate Telfeyan. Compare company email patterns before reaching out.

Profile bio

About Kate Telfeyan

Kate Telfeyan is a Chef & operator at Parcelle wine. She possess expertise in media relations, social media marketing, public relations, hospitality consulting, networking and 24 more skills.

Listed skills include Media Relations, Social Media Marketing, Public Relations, Hospitality Consulting, and 25 others.

Current workplace

Kate Telfeyan's current company

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Parcelle wine
Parcelle Wine
Chef & operator
Employees
3
AeroLeads page
15 roles

Kate Telfeyan work experience

A career timeline built from the work history available for this profile.

Culinary Director

Current

United States

Mar 2024 - Present

Chef / Co-Owner

Porcelain

New York, United States

Mar 2021 - Jun 2023

Head Chef

Mission Chinese Food

New York, New York

Aug 2018 - Jun 2020

Sous Chef

Mission Chinese Food

New York, New York

Oct 2017 - Aug 2018

Line Cook

Mission Chinese Food
May 2017 - Oct 2017

Line Cook

Ganso Ramen

Brooklyn, New York

Sep 2016 - May 2017

Director Of Operations

Public House Collective, Corp.

Greater New York City Area

Oversaw the day-to-day operations of a multi-unit hospitality management company.  Implemented policies and procedures to ensure uniformity across all locations Responsible for all HR policies, including hiring, firing, employee reviews, health insurance administration, etc. Set fiscal benchmarks through in depth analysis of P&Ls, budgets, inventories and costing Developed and implemented marketing campaigns, including all branding, social media and internal/external PR efforts Created events division from the ground up and managed junior event coordinator

Jun 2013 - Aug 2016

President & Founder

Black Radish Media Llc

Greater New York City Area

Restaurant & hospitality media firm specializing in public relations, social media strategy and management, brand management, concept development and marketing.

May 2012 - 2013

Director Of Public Relations

Responsible for all communication, both internal and external, of high profile multi-unit operation. Developed and implemented marketing strategy and managed the corporate brand as well as the public persona of its celebrity chef/owner.

Nov 2010 - Apr 2012

Division Vice President

The Hall Company

Oversaw food & beverage division of hospitality public relations company

Jun 2010 - Nov 2010

Publicist

The Hall Company
May 2008 - Jun 2010

Account Executive

Worked on home decor / lifestyle / real estate accounts; spearheaded social media initiatives as leader of agency's Social Media Group; assisted in new business proposals

Dec 2007 - May 2008

Associate Brand Manager

Managed licensor relationships and acted as main liaison between children’s media tie-in division and major licensors, including Nickelodeon and HIT Entertainment; worked extensively on PowerPoint business reviews and presented findings to top executives; responded to RFPs - creating decks and pitching potential licensors.

Sep 2004 - Mar 2006

Editorial Assistant

Worked in editorial division of media tie-in book publishing company; assisted the Executive Editor in reviewing manuscripts and proofs; assisted the Associate Director of Licensing and Brand Management

Nov 2002 - Sep 2004
Team & coworkers

Colleagues at Parcelle wine

Other employees you can reach at parcellewine.com. View company contacts for 3 employees →

1 education record

Kate Telfeyan education

FAQ

Frequently asked questions about Kate Telfeyan

Quick answers generated from the profile data available on this page.

What company does Kate Telfeyan work for?

Kate Telfeyan works for Parcelle wine.

What is Kate Telfeyan's role at Parcelle wine?

Kate Telfeyan is listed as Chef & operator at Parcelle wine.

What is Kate Telfeyan's email address?

AeroLeads has found 1 work email signal at @parcellewine.com for Kate Telfeyan at Parcelle wine.

What is Kate Telfeyan's phone number?

AeroLeads has found 2 phone signal(s) with area code 646 for Kate Telfeyan at Parcelle wine.

Where is Kate Telfeyan based?

Kate Telfeyan is based in Brooklyn, New York, United States while working with Parcelle wine.

What companies has Kate Telfeyan worked for?

Kate Telfeyan has worked for Parcelle Wine, Porcelain, Mission Chinese Food, Ganso Ramen, and Public House Collective, Corp..

Who are Kate Telfeyan's colleagues at Parcelle wine?

Kate Telfeyan's colleagues at Parcelle wine include Alison Cordes, Leah Staab, Emmanuel Morales, Elise Pagano, and Trevor Frendak.

How can I contact Kate Telfeyan?

You can use AeroLeads to view verified contact signals for Kate Telfeyan at Parcelle wine, including work email, phone, and LinkedIn data when available.

What schools did Kate Telfeyan attend?

Kate Telfeyan holds Ba, English Literature, Hispanic Studies from Connecticut College.

What skills is Kate Telfeyan known for?

Kate Telfeyan is listed with skills including Media Relations, Social Media Marketing, Public Relations, Hospitality Consulting, Networking, Restaurants, Brand Management, and Editing.

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