I love building new things and carefully curating the established ones. As a hospitality and tourism professional, I’ve done this repeatedly within family businesses up to international multi-million dollar projects until I founded my own restaurant business in 2020. My passion is always driven by developing and implementing comprehensive systems to improve organizational structures as well as inventing more profitable ways for the business without losing the connection to the customers and their needs. Together with my team and the company, we are not only dreaming big but aligning strategy first to ensure a sound execution on all levels. If you'd like to make a new professional acquaintance, chat about scaling up your business or simply your love of food (bonus points for the perfect soft chocolate chip cookie recipe!), let's get in touch!Skills: Operations strategic planning | Budgeting & revenue management | P&L analysis | Quality management | Process optimization | Network & partnership development | Team management & coaching
Listed skills include Tourism, Tourismus, Public Relations, Customer Service, and 24 others.