Katherine Alden

Katherine Alden Email and Phone Number

Co-Founder, Carbe Diem @ General Mills
Minneapolis, MN, US
Katherine Alden's Location
Minneapolis, Minnesota, United States, United States
Katherine Alden's Contact Details

Katherine Alden work email

Katherine Alden personal email

n/a
About Katherine Alden

Feeder of People.Skills Include:Product Development and FormulationBrand Development and Scale UpP and L OwnershipSocial Media MarketingBusiness Planning and ExecutionFood SafetyCulinary

Katherine Alden's Current Company Details
General Mills

General Mills

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Co-Founder, Carbe Diem
Minneapolis, MN, US
Website:
generalmills.com
Employees:
24596
Katherine Alden Work Experience Details
  • General Mills
    Co-Founder, Carbe Diem
    General Mills
    Minneapolis, Mn, Us
    View
  • General Mills
    Co-Founder, G-Works Venture Studio
    General Mills Apr 2022 - Present
    View
  • General Mills
    R And D Development Specialist
    General Mills Jan 2020 - Mar 2022
    One Global Baking
    View
  • Gray Duck Chai
    Former Owner, Transitioning The Company To New Ownership
    Gray Duck Chai Jul 2019 - Jan 2020
    Greater Minneapolis-St. Paul Area
    Led the company through its transition to new ownership
    View
  • Gray Duck Chai
    Founder/Director Of Operations And Product Development
    Gray Duck Chai Jan 2012 - Jul 2019
    Greater Minneapolis-St. Paul Area
    Developed a 6 sku line of shelf stable and acidified chai concentrates from concept to scaleCreated labels and nutritional panels compliant with all regulator agencies Managed onsite production, PH testing, and batch logging of all product lotsCreated and implemented mock recall planP and L OwnershipSourced and negotiated pricing of all raw ingredients/packaging, and managed inventoryManaged marketing/brand development strategyBuilt the brand to 250 retail locations throughout the Midwest
    View
  • Spring Hill Restaurant
    Butcher/Charcutier
    Spring Hill Restaurant Jul 2008 - Sep 2011
    Seattle, Wa
    Menu and Recipe development for Charcuterie section of menuProduction of dry cured sausages and meatsThe restaurant was named to Bon Appetites top 10 best new restaurants list in 2009Chef/Owner Mark Fuller was on Food and Wine's top 10 best new chefs list in 2009
  • Dinette Restaurant
    Sous Chef
    Dinette Restaurant Jun 2006 - Jul 2008
    Seattle, Wa
    Menu planning and recipe development in partnership with chefWorked on all stations in kitchen Responsible for all product ordering and inventory
  • The Modern, At The Moma
    Line Cook
    The Modern, At The Moma Mar 2005 - Apr 2006
    New York, Ny

Katherine Alden Skills

Customer Service Product Development Food Service Food Research And Development Event Planning Menu Development Culinary Skills Marketing Leadership Sourcing Hospitality Food And Beverage Event Management Restaurant Management Marketing Strategy Restaurants Sales Management Inventory Management Strategic Planning Social Media Sales Microsoft Excel Problem Solving Menu Costing Supplier Sourcing

Katherine Alden Education Details

Frequently Asked Questions about Katherine Alden

What company does Katherine Alden work for?

Katherine Alden works for General Mills

What is Katherine Alden's role at the current company?

Katherine Alden's current role is Co-Founder, Carbe Diem.

What is Katherine Alden's email address?

Katherine Alden's email address is ka****@****lls.com

What schools did Katherine Alden attend?

Katherine Alden attended Culinary Institute Of America, University Of California, Davis.

What skills is Katherine Alden known for?

Katherine Alden has skills like Customer Service, Product Development, Food Service, Food, Research And Development, Event Planning, Menu Development, Culinary Skills, Marketing, Leadership, Sourcing, Hospitality.

Who are Katherine Alden's colleagues?

Katherine Alden's colleagues are John Scott, Andrée-Anne Poirier, Lucas Eduardo De Souza Lopes, Manish Thapar, Peter Zaffke, Yamilet Veliz, Katrina English.

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