Katherine Nikolopoulos Email & Phone Number

Niagara Falls, Ontario, Canada

Niagara Falls, Ontario, Canada

Address customer needs, comments, and complaintsAdhere to and enforce employee compliance with health, safety, and sanitation standardsProcess payroll and maintain all relevant recordsEnsure all employees are working within outlined operating standardsReport on financial performance, inventory, and personnelSupervise restaurant

Niagara Falls, Ontario, Canada

Ensure safety of kids inside and out of school property Keep lunchroom cleared and sanitized Monitoring and solving altercations between children Minor classroom organization

Niagara Falls, Ontario, Canada

FOH supervisor

Niagara, Ontario, Canada

Ontario, Canada

Manage and prepare food stations and prepare food prep for buffet station. Bake and prepare dessert station.

Belleville, Ontario

· Reviewed product ordering to ensure quantity is correct· Managed product shipments and receiving to inspect quantity and quality· Arranged product displays to increase sales· Maintained food safety and sanitation procedures

Belleville, Ontario

· Organized and catalogued inventory· Provided direct customer service via phone and in person· Assigned and scheduled maintenance service calls for company vehicles· Updated safety equipment within vehicles and around office to meet safety standards

Belleville, Ontario

· Organized and executed weekly / monthly meal plans· Managed budget to ensure expenses didn’t exceed income

Colborne Ontario

· Rotated product on shelves to ensure oldest product was sold first· Maintained sanitation of public to meet health regulations· Catalogued monthly inventory to track loss of product

Toronto, Ontario

· Sanitation for health and safety on equipment and tables· Food safety techniques on proper food refrigeration and food handling· Customer service dealing directly with customers and ensuring proper service standards· Organization of proper linen and cutlery set up and storage· Preparation of mise en place for guests over 500· Arranged and coached others for proper table settings for over 500 seats

Diploma, Restaurant, Culinary, And Catering Management/Manager

Restaurant, Culinary, And Catering Management/Manager