• Managed boat scheduling, rentals, and guest services to ensure efficient operations and positive customer experiences.• Chartered boats, handled reception duties, and assisted with dockhand tasks to maintain safety compliance.• Oversaw inventory management to ensure availability and proper maintenance of equipment.

As a server, I provide outstanding customer service in one of the busiest, largest restaurants in Lake Tahoe. In this environment I take care of high end cliental while gaining sales experience daily.