- Create and maintain inventory and cost databases- Partner with Senior Leadership Team by providing support for, and evaluation of inventory/cost software and databases. - Plan and oversee food cost intelligence- Work closely with management at all restaurants to ensure efficiency in production and pricing- Work closely with management at LHC to ensure profitability, sustainability and execution of menu items- Continually update all menu pricing for the Windlass, Alice’s… Show more - Create and maintain inventory and cost databases- Partner with Senior Leadership Team by providing support for, and evaluation of inventory/cost software and databases. - Plan and oversee food cost intelligence- Work closely with management at all restaurants to ensure efficiency in production and pricing- Work closely with management at LHC to ensure profitability, sustainability and execution of menu items- Continually update all menu pricing for the Windlass, Alice’s and Lake Hopatcong, Cruises.- Be knowledgeable of proper food cost percentage and prevention of profit loss- Implement and/or stay updated on software programs (MarketMan, TripleSeat)- Compare pricing for goods and supplies to ensure maximum profit and highest quality- Keep management aware of price increase in goods and supplies- Ensure all supplies are ordered in a timely manner- Coordinate and assist with the catering department in the pricing, planning and execution of events- Keep Alice’s and the Windlass up to date with invoices/menus/BEO’s for Lake Hopatcong Cruises- Communicate with chefs at each property to keep them up to date with last minute cancellations and menu changes- Assist where needed. ie: line cook, banquet chef, event planner and coordinator, expediter, taking reservations, etc. Show less

- Maintained clean and efficient workstation- Trained and developed new hire kitchen employees- Initial set up of stations according to new menu items- Integral operational role in initial opening of restaurant

- Order all food, liquor and supplies- Took initiative by reorganizing kitchen, created daily checklists, and also trained and developed employees thoroughly to ensure kitchen efficiency- Guarantee stock rotation and a properly sanitized kitchen- Create and manage inventory using Microsoft Excel- Invoicing and vendor relation management- Make cost efficient vendor selections and decisions- Coordinate all catering events- Perform all administrative tasks while owner… Show more - Order all food, liquor and supplies- Took initiative by reorganizing kitchen, created daily checklists, and also trained and developed employees thoroughly to ensure kitchen efficiency- Guarantee stock rotation and a properly sanitized kitchen- Create and manage inventory using Microsoft Excel- Invoicing and vendor relation management- Make cost efficient vendor selections and decisions- Coordinate all catering events- Perform all administrative tasks while owner is not present- Support overall efforts to increase business Show less

- Maintained clean and efficient workstation- Trained and developed new hire kitchen employees- Ensured proper food preparation and rotation

- Ordered all food and supplies- Trained and developed new hire kitchen employees- Priced out & created menus to stay within weekly proposed budgets- Maintained low kitchen costs to keep menu profitable- Coordinated all catering events