Fine dining service, teamwork environment. Event style dining, involves planning with host and other co-workers. Multitasking and communication skills required to be successful.

Assists guests with every need, ensuring they are having an enjoyable experience. Teamwork environment, helping out other staff, multitasking and communication skills are imperative. Closing and opening duties and responsibilities.

Responsible for delivering friendly and efficient service to ensure a pleasant and enjoyable dining experience to each and every guest. Ability to recall food and beverage knowledge for customers and fostered repeat business and clientele of regular patrons. Communication and presentation skills required. Held accountable for learning and selling daily specials.

Responsible for: tending to and predicting each guests wants and needs throughout the duration of their dining experience, customer service - Started out as a hostess with this restaurant and have since been promoted to a bar tender - Given the task of reaching a certain amount of sales, I exceeded that expectation daily

A member of the marketing team:Responsibilities include: marketing our product to the public throughs samples and education, communication and presentation skills, handling sampling tools to maintain brand image, executes strategies to build consumer knowledge on the product