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Katie C. Email & Phone Number

Executive Sous Chef at Aba Restaurants
Location: Austin, Texas, United States 9 work roles 5 schools
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✓ Verified Jun 2026 3 data sources Profile completeness 86%

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Current company
Role
Executive Sous Chef
Location
Austin, Texas, United States
Company size

Who is Katie C.? Overview

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Quick answer

Katie C. is listed as Executive Sous Chef at Aba Restaurants, a company with 427 employees, based in Austin, Texas, United States. AeroLeads shows a matched LinkedIn profile for Katie C..

Katie C. previously worked as Sous Chef at North Italia and Line Cook at Fairmont Hotels & Resorts. Katie C. holds Bachelor Of Business Administration - Bba, Culinary Arts/Chef Training from The Culinary Institute Of America.

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Email format at Aba Restaurants

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Aba Restaurants

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Profile bio

About Katie C.

Hard-working, strong team player with deep culinary curiosity and an embedded desire to learn. Forward-thinking, strong leadership, logistical and social skills and a history of business development. Positive outlook and excellent problem-solving skills

Current workplace

Katie C.'s current company

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Aba Restaurants
Aba Restaurants
Executive Sous Chef
Austin, TX, US
Employees
427
AeroLeads page
9 roles · 6 years

Katie C. work experience

A career timeline built from the work history available for this profile.

Food & Beverage Mananger In Training

Austin, Texas, United States

Live Oak Bar, In-Room Dining and Ciclo Restuarant @ Four Seasons AustinLed the EcoSure audit process, achieving a 94% score for the hotel. Collaborated closely with Directors of Purchasing, Engineering, Stewarding, Food & Beverage, and the Executive Chef to implement and maintain compliance systems across various domains, including employee health and.

Sep 2022 - Apr 2024

Executive Chef

Verdant: The Garden Gala | Charity Event

Hyde Park, New York, United States

Led a savory team of 19 individuals to execute a 140-person, auction charity event. This was an 8-course dinner highlighting seasonal, Hudson Valley food. Created rich relationships with local farmers, sourcing all menu items through donations with total revenue of $36,000. All proceeds go to Sparrow’s Nest, a local non-profit organization dedicated to.

Apr 2022 - Jul 2022

Demi Chef De Partie

Osteria Da Francesca @ Casa Maria Luigia

Modena, Emilia-Romagna, Italy

Contributed to the Grand Opening team by preparing, plating, and inspecting a 10-course rotating prix fixe menu, serving an average of 30 covers nightly alongside three other cooks. Worked in collaboration with Three-Michelin Star Chef Massimo Bottura and Chef Jessica Rosval during nightly dinner service.

Aug 2021 - Jan 2022

Kitchen Assistant

Hyde Park, New York, United States

Collaborated directly with Chef Jason Potanovich in the daily preparation of par items for six stations, ensuring efficient mise en place.Managed and executed family meals for 45 people daily, maintaining high standards of quality and presentation.Expedited and delivered courses to servers promptly, effectively managing an average lunch service volume of.

2020 - 2022 ~2 yrs

Private Chef

Greater Phoenix Area

Managed a client base of 68 individuals with no social media presence, consistently providing 400-600 meals weekly.Operated a locally recognized meal prep service in partnership with the Nutrishop Supplement Store, and conducted a successful trial run in local KrogerSupermarkets.Achieved a 380% return on investment within the first seven months of.

Jan 2016 - Mar 2020

Director Of Business Development

Scottsdale, Arizona, United States

Jan 2014 - Feb 2016
5 education records

Katie C. education

Bachelor Of Business Administration - Bba, Culinary Arts/Chef Training

Activities and Societies: Bacchus Wine Club Member Eta Sigma Delta Honor Society Chapter Member Molecular Gastronomy Club Member

Associate Of Science - As, Hotel Management, Graduated Cum Laude

Activities and Societies: President for Hospitality, Sales, and Marketing Club Vice President for Nutrition and Health Club

FAQ

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What company does Katie C. work for?

Katie C. works for Aba Restaurants.

What is Katie C.'s role at Aba Restaurants?

Katie C. is listed as Executive Sous Chef at Aba Restaurants.

Where is Katie C. based?

Katie C. is based in Austin, Texas, United States while working with Aba Restaurants.

What companies has Katie C. worked for?

Katie C. has worked for Aba Restaurants, North Italia, Fairmont Hotels & Resorts, Four Seasons Hotels And Resorts, and Verdant: The Garden Gala | Charity Event.

How can I contact Katie C.?

You can use AeroLeads to view verified contact signals for Katie C. at Aba Restaurants, including work email, phone, and LinkedIn data when available.

What schools did Katie C. attend?

Katie C. holds Bachelor Of Business Administration - Bba, Culinary Arts/Chef Training from The Culinary Institute Of America.

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