Katie C. Email & Phone Number
Who is Katie C.? Overview
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Katie C. is listed as Executive Sous Chef at Aba Restaurants, a company with 427 employees, based in Austin, Texas, United States. AeroLeads shows a matched LinkedIn profile for Katie C..
Katie C. previously worked as Sous Chef at North Italia and Line Cook at Fairmont Hotels & Resorts. Katie C. holds Bachelor Of Business Administration - Bba, Culinary Arts/Chef Training from The Culinary Institute Of America.
Email format at Aba Restaurants
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About Katie C.
Hard-working, strong team player with deep culinary curiosity and an embedded desire to learn. Forward-thinking, strong leadership, logistical and social skills and a history of business development. Positive outlook and excellent problem-solving skills
Katie C.'s current company
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Katie C. work experience
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Sous Chef
Current
Food & Beverage Mananger In Training
Live Oak Bar, In-Room Dining and Ciclo Restuarant @ Four Seasons AustinLed the EcoSure audit process, achieving a 94% score for the hotel. Collaborated closely with Directors of Purchasing, Engineering, Stewarding, Food & Beverage, and the Executive Chef to implement and maintain compliance systems across various domains, including employee health and.
Executive Chef
Led a savory team of 19 individuals to execute a 140-person, auction charity event. This was an 8-course dinner highlighting seasonal, Hudson Valley food. Created rich relationships with local farmers, sourcing all menu items through donations with total revenue of $36,000. All proceeds go to Sparrow’s Nest, a local non-profit organization dedicated to.
Demi Chef De Partie
Contributed to the Grand Opening team by preparing, plating, and inspecting a 10-course rotating prix fixe menu, serving an average of 30 covers nightly alongside three other cooks. Worked in collaboration with Three-Michelin Star Chef Massimo Bottura and Chef Jessica Rosval during nightly dinner service.
Kitchen Assistant
Collaborated directly with Chef Jason Potanovich in the daily preparation of par items for six stations, ensuring efficient mise en place.Managed and executed family meals for 45 people daily, maintaining high standards of quality and presentation.Expedited and delivered courses to servers promptly, effectively managing an average lunch service volume of.
Private Chef
Managed a client base of 68 individuals with no social media presence, consistently providing 400-600 meals weekly.Operated a locally recognized meal prep service in partnership with the Nutrishop Supplement Store, and conducted a successful trial run in local KrogerSupermarkets.Achieved a 380% return on investment within the first seven months of.
Director Of Business Development
Katie C. education
Bachelor Of Business Administration - Bba, Culinary Arts/Chef Training
Associate Of Arts - Aa, Culinary Arts/Chef Training
Associate Of Science - As, Hotel Management, Graduated Cum Laude
Psychology
Culinary Arts/Chef Training
Frequently asked questions about Katie C.
Quick answers generated from the profile data available on this page.
What company does Katie C. work for?
Katie C. works for Aba Restaurants.
What is Katie C.'s role at Aba Restaurants?
Katie C. is listed as Executive Sous Chef at Aba Restaurants.
Where is Katie C. based?
Katie C. is based in Austin, Texas, United States while working with Aba Restaurants.
What companies has Katie C. worked for?
Katie C. has worked for Aba Restaurants, North Italia, Fairmont Hotels & Resorts, Four Seasons Hotels And Resorts, and Verdant: The Garden Gala | Charity Event.
How can I contact Katie C.?
You can use AeroLeads to view verified contact signals for Katie C. at Aba Restaurants, including work email, phone, and LinkedIn data when available.
What schools did Katie C. attend?
Katie C. holds Bachelor Of Business Administration - Bba, Culinary Arts/Chef Training from The Culinary Institute Of America.
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