A Las Vegas native, I grew up with an eye on the ever-evolving Las Vegas Valley. Upon earning a bachelor’s degree in journalism from the University of Nevada, Las Vegas, I launched my career in journalism, where my byline was regularly featured in publications across Las Vegas, including Vegas/Rated, Vegas Seven and Las Vegas Weekly. In a city with no shortage of award-winning restaurants, events, and attractions, I enjoyed an active life as a writer and influencer before making the leap to work with brands and personalities directly.With a passion for hospitality and dining, I transitioned seamlessly into the public relations realm. I have worked with some of the city's top public relations agencies and with internationally recognized brands including Bellagio, ARIA and Mandarin Oriental, Las Vegas. Working to promote Las Vegas’ dynamic hospitality scene, I have secured numerous stories in local, national and international publications for a variety of brands and openings including Delano Las Vegas and Michelin-starred Chef Alain Ducasse’s venues, Rivea Las Vegas and Skyfall Lounge.Outside of planning and executing public relations and communications strategies, I enjoy seeing, eating and drinking in the world.