Katherine Sprung
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Katherine Sprung Email & Phone Number

Pastry Chef | Host | Content Creator at Sprung On Food
Location: New York, United States 8 work roles 1 school
2 work emails found @localresponse.com 1 phone found area 407 LinkedIn matched
✓ Verified Jul 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 1 phone

Work email k****@localresponse.com
Direct phone (407) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Pastry Chef | Host | Content Creator
Location
New York, United States

Who is Katherine Sprung? Overview

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Quick answer

Katherine Sprung is listed as Pastry Chef | Host | Content Creator at Sprung On Food, based in New York, United States. AeroLeads shows a work email signal at localresponse.com, phone signal with area code 407, and a matched LinkedIn profile for Katherine Sprung.

Katherine Sprung previously worked as Host | Producer at Sprung On Food and Founder | Pastry Chef at Squish Marshmallows. Katherine Sprung holds Ba, Broadcast Journalism, Health Sciences from University Of Central Florida.

Company email context

Email format at Sprung On Food

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{first}@localresponse.com
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AeroLeads found 2 current-domain work email signals for Katherine Sprung. Compare company email patterns before reaching out.

Profile bio

About Katherine Sprung

Katherine “Kae” Sprung is the founder of Squish Marshmallows, award winning pastry chef, host of Sprung On Food, commercial voice over artist, and content creator.

Listed skills include Social Media, Digital Media, Social Networking, Facebook, and 19 others.

Current workplace

Katherine Sprung's current company

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Sprung On Food
Sprung On Food
Pastry Chef | Host | Content Creator
AeroLeads page
8 roles

Katherine Sprung work experience

A career timeline built from the work history available for this profile.

Host | Producer

Current

Sprung On Food is an interview-based digital series and podcast, where food is the maintopic of conversation. In this project, I am responsible for hosting, producing, sourcing locations and booking shoots, directing and writing the video treatment, co-editing, and creating social media assets and publishing.

Jun 2021 - Present

Founder | Pastry Chef

Current

Greater New York City Area

Squish Marshmallows is a small batch, handcrafted marshmallow company focusing on custom and catering orders in NYC. Squish Marshmallows has been featured on Hallmark Channel, Refinery29, Cosmopolitan, The Chew, Eater, Insider, Money, Thrillist, Forbes, Food Network, Seventeen, among others, named as a finalist for "Best Dessert" at the Vendy Awards, and best hot chocolate in NYC by Insider, Eater, and Time Out New York.

Apr 2014 - Present

Voice Over Artist

Current

Katherine Sprung is a New York City based voiceover artist since 2012. Her commercial work displays her young, hip attitude and ability to appeal to a wide audience. Katherine gained experience through a number of mediums, spanning from her broadcast journalism studies, working as a DJ, and training and studying under some of the industry's most talented coaches and teachers. She has worked for clients like McDonald's, JetBlue, Whole Foods, DSW, Nordstrom, Best Buy, 1 Hotels, and Tim Horton's, to name a few.

Jan 2012 - Present

Pastry Chef

Big Sky Meadow Village, Montana, United States

Created menus for both weekly and special events, developing and executing recipes for banquet and dessert buffet displays, custom cake and wedding cake orders, preparing the restaurant's dessert components and bread service.

Jun 2022 - Sep 2022

Director Of Culture And Communication

Ny, Ny

• Conceptualize, plan and execute all company events, including marketing events, parties, client and sales dinners, off-sites and holiday parties. Responsible for sourcing venues, hiring entertainment and creating swag bags through new and existing relationships• Run all communication and PR, dealing with high volume interest and requests from news outlets, magazines and news publications. Creating press releases and corresponding with reporters to facilitate article publication. Frequently sent out mailers, using MailChimp, to subscribers and produce flyers and event invitations. • Operate, author and post through all social media platforms, utilizing Twitter, Facebook, Tumblr, official website and using Vine and Instagram to add color to Twitter and Facebook posts. • Coordinate and execute all new employee orientation and maintain company culture through pop-up events, recurring happy hours and after work social activities • Responsible for the daily operations of the office

Jan 2011 - Oct 2013

Dj

Self Employed

• Built a personal brand through strategic marketing and self-promotion• Collaborate with outside marketing consultant for the creation of marketing materials, including an electronic press kit; a critical component of all marketing initiatives• Cultivate professional relationships with venues, organizations and companies to leverage for bookings• Utilize a database of contacts to promote attendance of events and generates sales for venues• Organize private and public events in conjunction with promotion companies and each venue’s in-house marketing team• Compose, write and produce originals works of music and remixes using Logic Pro and Serato

Sep 2009 - Sep 2012

Writer, Co-Founder

Greekstyle Magazine

• Developed a new magazine geared toward college students in the Greek system featuring entertainment, local current events and spotlight articles • Generated viewership and solidified subscriptions through marketing and public outreach • Contributed to the magazine with original articles, opinion pieces, interviews and campus and community events

Aug 2005 - May 2007

Contributing Writer

Axis Magazine & Promotions
Aug 2005 - Jan 2006
1 education record

Katherine Sprung education

FAQ

Frequently asked questions about Katherine Sprung

Quick answers generated from the profile data available on this page.

What company does Katherine Sprung work for?

Katherine Sprung works for Sprung On Food.

What is Katherine Sprung's role at Sprung On Food?

Katherine Sprung is listed as Pastry Chef | Host | Content Creator at Sprung On Food.

What is Katherine Sprung's email address?

AeroLeads has found 2 work email signals at @localresponse.com for Katherine Sprung at Sprung On Food.

What is Katherine Sprung's phone number?

AeroLeads has found 1 phone signal(s) with area code 407 for Katherine Sprung at Sprung On Food.

Where is Katherine Sprung based?

Katherine Sprung is based in New York, United States while working with Sprung On Food.

What companies has Katherine Sprung worked for?

Katherine Sprung has worked for Sprung On Food, Squish Marshmallows, Freelance Voice-Over Talent, Moonlight Basin, and Localresponse.

How can I contact Katherine Sprung?

You can use AeroLeads to view verified contact signals for Katherine Sprung at Sprung On Food, including work email, phone, and LinkedIn data when available.

What schools did Katherine Sprung attend?

Katherine Sprung holds Ba, Broadcast Journalism, Health Sciences from University Of Central Florida.

What skills is Katherine Sprung known for?

Katherine Sprung is listed with skills including Social Media, Digital Media, Social Networking, Facebook, Blogging, Social Media Marketing, Public Relations, and Advertising.

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