Katie Turk Email and Phone Number

Coordinates and manages multiple large- and small-scale community special events and numerous special interest classes and camps.Facilitates the work and collaboration of event planning teams. Hires, supervises, trains, and evaluates multiple part-time staff and volunteers.Serves as a primary contact/liaison to County staff and community partners, and training resource for matters pertaining to special events and special interests programs and best practices in recreational settings.Prepares, develops, and monitors the annual budget, performance measures and statistics, program and service evaluations, marketing efforts, and other daily administrative functions.

Developed a business plan and advertising strategies.Designed logos.Learned time management and multitasking.Catering for corporate events.

Managed and organized a team of volunteers, overseeing recruitment, training, and scheduling for a diverse group of individuals to ensure the smooth operation of the Restore. Developed and maintained relationships with local community organizations and businesses to expand the volunteer base and secure partnerships to support Habitat for Humanity's mission.Spearheaded volunteer appreciation initiatives, recognizing and celebrating the dedication and contributions of volunteers through recognition events and personalized tokens of appreciation.Collaborated with the ReStore's management team to assess volunteer needs, optimize workflow, and improve the overall volunteer experience, contributing to increased productivity and efficiency.

Leading volunteer onboarding and scheduling Conducting facility tours; answering phone and in-person inquiries about membership and programs; performing efficient, accurate membership and program registrationsAssist with development and implementation of member services initiatives, tracking membership activity, and training part-time staff

Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.Artistically prepared an assortment of English tea desserts, mixed dough, scaled bread and cakes, and recreated the chef’s vision on plated dinner desserts.Prepared all pastry items in accordance with standards of quality, quality control, taste and presentationWorked along side of the catering aspect of the Inn for events in the kitchen and guest facing.

Provide active leadership to ensure safety, service, cleanliness, and efficiency for both guest and team membersAdministrative tasks including scheduling team members, tracking documentation, auditing, and labor budget managementProvide coaching and counseling to promote developmentMonitoring key performance indicators and implementing changes for improvementTraining and developing Team Members

Oversaw daily operations for the photo department.Trained and supervised new employees.Developed leadership strategies.Gained excellent human relations and communication skills. Created and presented a group internship project.Meet with senior executives and weekly seminars held by various departments.