Katheryn Iu Email and Phone Number

• Planning and executing age and ability appropriate activities for children grades 3-7• Supervision of students and facilitating pick-up after school• Communicate and liaison with parents and Arts Connection staff

• Critically and efficiently graded assignments and exams while providing constructive feedback for LFS 100 and FNH 355• Invigilated both FNH 355 and FNH 371 exams to ensure proper execution of the examination and academic integrity • Developed exam practice questions to enhance student comprehension and learning of course concepts

• Direct inventory, development, assembly, distribution and sanitation practices of a patient food service operation to ensure highest quality service standards.• Ensure staff operations and meal production are in compliance with industry, company, and legislative standards • Fluent with using CBORD to enter patient therapeutic diet orders, production tally, and meal tickets• Practice strong oral communication skills to ensure the efficient execution of tray line service and address any feedback received during meal rounds

• Provided nutrition education to ensure patients can easily interpret menu selections with guidance from the Registered Dietitian• Effectively assessed the patient’s dietary restrictions to appropriately recommend food alternatives • Learned the nutritional software, CBORD and Nutrition Services Suite, to interpret and process patient’s dietary data• Contributed productively as a dietary aide to support food service staff during meal time rush hours

• Responsible for assisting the Clinical staff in the provision of Nutritional Care to inpatients and outpatients using Computrition • Actively ensure that all staff under his/her supervision complies with client, corporate and division policies, procedures and regulatory requirements• Interpret and/or calculate individual therapeutic and special diet orders• Establish, monitor and maintain individualized patient files and correct dietary orders in Computrition• Accurately process diet change requests into Computrition system, set up nourishment's, and mark menus as per standard guidelines

• Appropriately addressed and documented issues regarding staffing, customer complains and product orders in a timely manner• Audit units to ensure conformance with concepts standards, regulations and codes regarding food storage, preparation, sanitation, and record keeping• Oversee meal policy adherence with associates; evaluate food for quality control, temperature, appearance, and portion size; investigate complaints regarding unit operation• Collaboratively work with staff to ensure the successful execution of Sodexo branded concepts, food hygiene, health, sanitation and safety standards• Maintain high standards of employee morale and communication through effective leadership in teamwork, coaching, and guidance by using strong verbal communication, email, handover notes, signage and daily group check-ins

• Supervised and monitored children (ages 0-3) throughout their daily activities• Attentively watched for signs of emotional or developmental challenges in children and provided a report to the parents and daycare supervisors• Encouraged children to play collaboratively while allowing them the independence and initiative to problem-solving and select daycare activities• Cooked a variety of nutritious daycare snacks (i.e. apple sauce muffins, and banana pancakes) to feed to the children

• Independently conducted the Biannual surveys for BISS with patients in the BC Children’s and Women’s Hospital (150+) and the Patient Satisfaction for Support Services Surveys with patients in the BC Children’s and Women’s Hospital (150+ surveys)• Collaborated with registered dietitian Mariam Okwengu and Patient Food Services Director Samriti Sharma (Simi) to complete the new Menu V2 Project by independently conducting Menu Revamp Survey with patients in the BC Children’s and Women’s (93+ Surveys) and tracked survey results onto the excel sheet • Assisted with editing the Diet Item Compliance Report using the New Diet writing guidelines by reviewing each food item against each diet restriction to verify the status as "compliant" or "non-compliant" as correct

• Chaired the newly developed Totem Park Spirit Network and created a recognition tradition called wonder of the week, organized Christmas week, and action plan for Totem parks sport• Identified the needs of residents through actively developing programs and events that fostered academic, cultural, interpersonal, and social growth• Appropriately addressed and documented emergencies calmly in accordance to safety standards to provide a positive and safe living environment for residents• Completed and assisted in administrative duties such as maintenance reports, investigating damage assessments, and room inspections