Kathleen Balk Email and Phone Number

Teaching culinary classes.Answering product questions and demonstrate proper use of products sold.Visual display assistance.Inventory assistance.

Ordering inventory and proper rotation of products according to season. Following protocol to insure organic foods certification.

· Complete assembly for cake requests· Prepare all elements for weekly dessert menu· Creating new and creative items/recipes for weekly dessert specials· Create and produce banquet pastry menus· Create and design cake requests for special events held at the restaurants· Prepare gelatos· Help train and coach employees in pastry department· Organize the pastry department to meet all health code requirements

· Prepare fresh bread daily for the student union and other locations· Prepare all elements for banquet orders: plated and/or buffet style· Complete assembly for cake requests· Chocolate tempering· Creating new and creative menu items/recipes/displays for Capitol Building· Organize the pastry department to meet all health code requirements· Order any ingredients needed in pastry department according to food costs and maintaining and weekly inventory count· Hiring/training/terminating associates· Creating seasonal baking displays for the Utah Capitol Building· Help train and coach employees in pastry department

· Prepare and deliver fresh bread daily to other locations (maintaining clean driving record)· Prepare all elements for catering orders or events· Complete assembly for cake requests· Chocolate tempering· Creating new and creative menu items/variety · Organize the pastry department to meet all health code requirements· Order any ingredients needed in pastry department according to food costs· Help train and coach employees in pastry department when needed

· Prepare fresh bread and dough daily· Prepare all elements for pizza, pantry, and bartending line· Complete special requests from customers· Designing regular seasonal menu and daily specials· Organize the restaurant to meet all health code requirements· Order any ingredients needed according to food cost· Set and follow opening/closing procedures for the restaurant.· Help train and coach employees in pastry department when needed

· Prepare and deliver fresh bread daily for the Four Seasons and Lumiere Casino· Prepare all elements for banquet events and plated desserts for Cielo Restaurant· Complete assembly for cake requests· Chocolate tempering· Creating new and creative amenities to WOW our guests· Organize the pastry department to meet all health code requirements· Order any ingredients needed in pastry department according to food costs· Help train and coach employees in pastry department when needed