Over 23 years in the consumer goods manufacturing field. I am customer oriented and dedicated to ensuring that our products and production are top notch in quality and service. My objectives are constant process improvements, cost reduction and to build a great team to achieve company targets. Recently doubled the output at PaperChef with 50% less labour costs through process improvement, SOP implementation and automation.
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PresidentAvenco Sep 2021 - Present -
Operations ManagerPaperchef 1997 - Apr 2020Production- Ensure production departments have sufficient time to manufacture and deliver on time. Manage customer order / schedule requirements. Pre-plan production and deploy a daily priority work schedule. Monitor & review production progress. Monitor & review manufacturing operations to ensure correct quality standards. Ensure that all production related activity is time and cost efficient/effective.Quality ControlEnsure production/quality processes, equipment being used and the working environments are all conducive to producing a high quality product / service. Purchasing & Inventory ManagementSourcing and managing the purchase of all materials and services for production.Inventory ManagementOrganizing, planning and co-ordinating all inventory management activities. Ensure that finished product is well packaged, labelled and delivered accordingly. Ensure that all manufacturing and inventory systems / processes run efficiently and effectively. Human Resource- Ensure all recruitment and employment is carried out in accordance to company procedure and in compliance with current employment law. Establish goals and objectives for self and team and implement accordingly to help support / improve job performance. Promote manufacturing best practice and performance standards. Implement, monitor and review training. Conduct and record annual performance appraisals. Monitor, review and address personnel under performance, liaising with the HR Manager and maintaining appropriate records. Health & Safety- Promote & maintain awareness and compliance of H&S in accordance with best practicet. Promote and maintain awareness and compliance with internal HACCP and NSF Food Safety Programs.Operational Performance - Develop & implement operational improvements. Ensure non value added activity is reduced. Implement manufacturing improvement processes and systems to reduce inventory, increase throughput and minimize costs.
Kathleen C. Education Details
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Birchmount Park Collegiate
Frequently Asked Questions about Kathleen C.
What company does Kathleen C. work for?
Kathleen C. works for Avenco
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What schools did Kathleen C. attend?
Kathleen C. attended Birchmount Park Collegiate.
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