• Managed multiple subscriptions and daily communication around six large foodservice clients.o Established strong relationships and rapport with each client (both senior and middle management).o Leveraged relationships to obtain a greater understanding of each client’s business, initiatives and challenges to more successfully serve their needs.• Utilized several different proprietary databases and secondary sources to gather essential foodservice market information and provide relative insights needed to develop clients’ business.o Constructed and delivered actionable presentations and ad-hoc reports to aid foodservice manufacturers in creating marketing strategies, targeting new sales opportunities and administering category management.o Comprised the standard quarterly analysis on state of the U.S. economy.• Used outside sources and government agency data to help forecast and hypothesize the condition of consumer behavior in the restaurant industry.• Authored article on the impact of key economic trends on consumer food spending.