Kathleen (Katie) Ott Email & Phone Number

Circle Pines, Mn, Us

Minneapolis, Minnesota, United States

• Collaborates with other department leaders to find innovative solutions to inter-departmental issues• Accurately enters payroll information for over 30 employees• Promptly enters invoices and receipts to monitor company purchasing and expenses• Leads a team of 5 bakers to successfully produce over 15,000 donuts per week• Developed both an ice cream line and a vegan pastry line of products

St Paul, Minnesota, United States

• Trained new bakery staff for daily production tasks.• Clearly communicated with customers to gather needed information about bakery orders.• Worked independently to complete morning bake-off daily baked items and prepare the store for opening.

White Bear Lake, Minnesota, United States

• Created new bakery specials utilizing fresh, seasonal ingredients to maintain customer interest• Managed bakery inventory to determine daily production and minimize losses• Carefully followed quality control procedures to ensure that customers receive top-quality cakes, pastries, and other baked goods.

Warwick, Rhode Island, United States

• Developed and followed production schedules to ensure bakery items were produced in time to meet deadlines• Produced and decorated vegan dessert items for retail sales and wholesale contracts• Designed over 15 new flavor combinations for cupcakes, brownies, and French macarons to develop seasonal menus• Carefully cleaned and sanitized the kitchen space for the production of gluten-free and allergen-friendly items

Providence, Rhode Island Area

• Provided excellent customer service by ensuring over 100 customers daily received the correct orders in a timely fashion• Managed bakery inventory to determine daily production and minimize losses• Ensured proper sanitation practices were followed during shifts to maintain an organized work environment at all times

Foxboro, Massachusetts

• Properly used specialty equipment such as mixers and ovens to create fresh breads and dessert items• Produced approximately 300 popovers per shift for dinner service in the dining room• Maintained a clean and orderly workstation while plating over 50 desserts nightly on the service line

Louisville, Kentucky Area

• Prepared bakery items such as cookies and breads according to standardized recipes and procedures• Controlled baking temperatures to ensure all items were properly baked according to company standards

Bachelor Of Arts - Ba, Food & Beverage Entrepreneurship

Activities and Societies: Dean's List (3.92 GPA) | September 2017-Present Presidential Academic Scholar Award | September 2017-Present

Bachelor Of Science - Bs, Baking And Pastry Arts/Baker/Pastry Chef

Activities and Societies: Dean's List (3.92 GPA) | September 2017-Present Presidential Academic Scholar Award | September 2017-Present