Kathleen D. Email & Phone Number

Kissimmee, FL, US

Orlando, Florida, United States

Reports to the Chef, Sous Chef, and collaborates with multiple Assistant Sous Chefs and Cooks.Ensures consistent production and excellent presentation of well-prepared, flavorful food.Helps with the creation and development of unique food offerings that provide guests with a variety of selections.Provides leadership, support, and development of cast.

Orlando, Florida, United States

Knowledgeable of multiple advanced pastry/baking techniques and chocolate work.Artistic and creative ability and vision to create high end products and can propose menu items.Comfortable working quickly and efficiently.Handling of cleaning chemicals and supplies.Proficient in all functions of the bakery as well as knowledgeable of food allergies, seasonal.

Mystic, Connecticut, United States

Lamination, shaping, and filling of various croissants.Mixing batters and doughs such as muffin, scone, brownie, doughnut, croissant, brioche, focaccia, baguette, and cakes.Rolling, punching, and garnishing of a variety of brioche, cake, and filled doughnuts.Use of industrial kitchen equipment such as dough sheeters, mixers, steam kettles, immersion.

New Haven, CT

Delivers exceptional experiences to customers engaging in challenging puzzles and team building exercises. Efficiently and accurately completes day-to-day tasks such as stocking, supply ordering, cashiering, and cleaning.Actively and independently plans and executes various projects including venue modifications, inventory management, and PR.

Hatfield, Massachusetts

Partnered with grocery chain customers in the sourcing and delivery of floral products to store locations.Maintained 95% service level for all inventory facilities within scope.Managed vendor relationships for product sourcing and delivery.Established floral offering program for northern Florida independent grocery chain.Oversaw floral inventory including.

Managed complex projects through effective scheduling, resource allocation and meeting deliverables within deadlines. Executed daily operational activities such as cost transfers, purchase requisitions, PO Reclass Requests, Spend Plan adjustments, and paperwork to closeout projects.Maintained updated project financial information utilizing tools including.

Crafted hand-made culinary confections along with engaging customers in a shared love for fine chocolate.Studied retail responsibilities such as stocking and cashier duties.Conducted food preparation along with cleanliness and contamination control skills.Gained experience in tempering chocolate and creating various chocolate confections.Managed financial.

Crafted hand-made culinary confections along with engaging customers in a shared love for fine chocolate.Studied retail responsibilities such as stocking and cashier duties.Conducted food preparation along with cleanliness and contamination control skills.Gained experience in tempering chocolate and creating various chocolate confections.Managed financial.

International Baking And Pastry

Master Of Business Administration (Mba), Marketing And Operations Management

Bachelor Of Business Administration (Bba), Marketing

Bachelor Of Business Administration (Bba), Accounting