In this position, I assist others in exploring North Americas largest National Park. Wrangell Mountain Air offers several different scenic flights, backcountry drop offs, or charter flights in order to ensure that you are able to experience the 13.2 million acres of beauty that this park has to offer.

In this role, I managed over 150 students to ensure the high-quality standard that The Keeter Center is known for. While serving hundreds of people daily, I ensure that each guest has a memorable and pleasant experience, and at the same time guide and direct students in their role within the hospitality industry.

As a College of the Ozarks Student, I am required to work 15 hours a week. I work at our 4-star restaurant, Dobyn's Dining Room, where I serve about 100 people a week. Being a server here has allowed me to grow my skills in customer service, work in a fast pace environment, and maintain a professional attitude all while earning my degree.

As part of the College of the Ozarks Work Study Program, I worked at the W. Alton Jones Dairy on campus. In this role, I fed and cared for the baby calves, checked on heifers, and milked anywhere between 40-65 cows. I gained a lot in this position and truly understood the idea of hard work, as each day created new challenges and obstacles to overcome.