Kathryn Kavanagh Email & Phone Number

Washington, District Of Columbia, United States

Seattle, Washington, United States

-Founded small business creating artful and affordable everyday goods and greeting cards-Hand produced and crafted all final products using upcycled, recycled, and organic materials -Secured successful vending booth at Seattle's Fremont Sunday Market beginning spring 2021-Employed social media tools and analytics to increase online awareness

Washington, District Of Columbia, United States

Seattle, Washington, United States

-Honed, crafted and developed daily array of pastry offerings, while streamlining menu to customer preferences and feedback-Initiated price, cost and inventory data analysis in Excel, saving over $2900/month in costs. -Managed front and back of house staff, providing support and materials for improved performance -Planned and organized re-opening alongside.

Seattle, WA

-Increased curriculum offerings 3x on subjects of culinary skills, nutrition, environmental sustainability and stewardship for grades K-8 -Developed branding strategy & marketing plan across digital platforms and in-person farmers markets-Conducted qualitative research on student preferences and synthesized data into visual diagrams and curriculum.

Seattle, WA

-Developed new methods and combinations of baking breads and pastries.-Created marketing program for Farmers’ Market display.

Los Gatos, CA

-Operated and facilitated farmers’ market activities while establishing strong relationship at bakery affiliated with 3-Michelin starred restaurant Manresa.-Interned in kitchen to learn a variety of techniques, skills, and knowledge of bread and industry.

Seattle

Facilitated various learning opportunities within the zoo’s Zoomazium indoor play space; I also engaged with children 8 years and younger through animal learning activities and play, conducted Nature Exchange program

San Jose, CA

-Managed on-site programs including corporate sponsored workdays and supplemental educational 3-week programs for students.-Organized and executed largest farm to table “Valley of Heart’s Delight” dinner fundraiser raising over $13,000 for farming operations.-Conducted bookkeeping for cash revenues from farm stand and market operations.-Implemented.

Bachelor Of Arts - Ba, Marketing

Activities and Societies: Net Impact, ASUW Student Food Co-Op

Bachelor Of Arts - Ba, Community, Environment, And Planning

Activities and Societies: Net Impact, ASUW Student Food Co-Operative, UW Farm, Huskies for Food JusticeCapstone Project: -Conducted.

Bachelors, Community, Environment, And Planning

Bachelor Of Arts - Ba, Business Administration And Management, General

-Cultural Exchange with an emphasis in neuromarketing, consumer behavior, and international business -Supplemental urban planning and.

Ecology

o Studied tropical ecology, conservation, and Peruvian culture in the Amazon rainforest and the Andes mountain region o Conducted field.