Clinical rotation (completed at ChristianaCare Hospital): Provided individualized nutrition care/education for multiple disease states including heart disease, diabetes, stroke, neurological conditions, GI surgeries, cancer, bone marrow transplant, and HIV. Gained experience in providing nutrition support (parenteral nutrition and enteral nutrition).Foodservice rotation (completed at Brandywine School District): Gained knowledge of school foodservice equipment, staffing, and federal regulations, and gained experience in service of school meals. Conducted financial feasibility study of continuing Community Eligibility Provision (CEP) in various schools within district.Community rotation (completed at Delaware WIC New Castle County clinics): Gained extensive knowledge of infant and pediatric nutrition/feeding. Provided nutrition counseling for children and families. Presented own master's project on effects of pre-, pro-, and synbiotics added to infant formula on the infant gut microbiome for staff education.Elective rotation (completed at University of Delaware Nutrition Clinic): Developed new patient survey and patient satisfaction survey; formatted these instruments on RedCAP for research purposes. Participated in individual and familial counseling sessions with clinic RD.

Conducted nutrition education for EFNEP youth programs.

Taught Cook it Healthy, a one credit cooking class that promotes self-efficacy in cooking and educates undergraduate students about healthy adjustments and substitutions to increase nutritional value in recipes.

Prepared and carried out healthy, seasonal food demonstrations at farmer's markets in the New Castle County area.

Managed rooftop garden and distributed rooftop garden vegetables to cancer patients through onsite farmer’s market. Shadowed dietitian: attended patient counseling sessions. Entered patient referral and insurance information. Called patients to confirm appointments. Gained 50+ volunteer hours.

Served residents in assisted living, independent living, and dementia units. Gained knowledge of temperature standards, dietary restrictions/alterations, and food safety regulations.

Wrote, coordinated, and scheduled social media posts for Facebook, Twitter, Pinterest, Food Gawker, and Tastespotting. Edited blog posts. Advertised and directed internet traffic to blog recipes through social media platforms.

Prepared lessons and conducted nutrition classes (Food Smart Families) for children between the ages of 8-14; assisted with community diabetes classes. Created nutrition messages for smart phone technology and internet use. Wrote and published articles for UDaily Newspaper.

Baked, frosted, and decorated many flavors of cupcakes. Provided excellent customer service.