Kathryn Smith, Mba, Dipwset Email & Phone Number

Dijon, FR

Dijon, Bourgogne-Franche-Comté, France

Director of sales and manager of the Le Cercle wine club at Dr. Wine Selection. Dr. Wine is made up of a restaurant, boutique, 2 different wine clubs and a soon to be open boutique hotel in Chambolle Musigny. Working with prestigious domaines primarily from Burgundy, Champagne and the Rhône Valley, and clients from France, Switzerland, the UK and Asia..

Dijon, Bourgogne-Franche-Comté, France

Manager and directrice of La Cave de La Cité at the International Cité of Gastronomy and Wine in Dijon. Over 3,000 references of wine from Burgundy and around the world with 180 references open for tasting by the glass. Three floor wine museum, shop and bar showcasing wines from France, spirits, champagnes, wines of the world, and a cellar filled with.

Pommard, Bourgogne-Franche-Comté, France

Educator for WSET Wine Level 1 & 2 programs for Vivant as part of Ecole V at Chateau de Pommard in the Cote D'Or. Programs cover a wide range of wine theory, production and history knowledge along with tasting skills for international wines at renowned and iconic wine producer Chateau de Pommard.

Meursault, Bourgogne-Franche-Comté, France

Deliver guided tastings of domaine wines as well as education around the Burgundy wine region to clients in French and English. Assist with wine boutique and cellar door sales. Family owned and operated domaine which owns around 4 hectares in the Cote de Beaune and produces 25,000 bottles/year.

Beaune, Bourgogne-Franche-Comté, France

Assisted specialist teacher on logistics and course delivery for the intensive program covering broad lectures, extensive wine tastings, domaine visits, vineyard walks, and restaurant programs.Helped to transform complex information from a series of wine science webinars into written accounts that are easy to read and understand.

Burgundy, France

Assisted winemaker and team with harvest processes in September 2019, 2020, and 2021. Grape selection, sorting and preparation for and commencement of winemaking. Located in the Cote D'Or.

Dijon, Bourgogne-Franche-Comté, France

Helped to create and deliver a semester course to international undergraduate business students on improving their public speaking, eloquence and debate skills in English.

Toronto, Canada Area

Part of the team responsible for managing the relationship of the Bank of Montreal with the investment community. Worked across business lines and teams within BMO in order to accurately communicate the ongoing strategy and results of the bank to institutional investors and the capital markets research analyst coverage community, as well as drive the.

Toronto, Canada Area

Part of a small team of finance professionals who focused on assisting medium and large cap companies in raising equity to meet capital structure goals - public offerings, private placements, Initial Public Offerings, offerings in conjunction with M&A/debt products as well as provide ongoing market intelligence and capital structure advice. Also played a.

Toronto, Canada Area

Toronto, Ontario

Calgary, Alberta

Worked on the team of investment banking professionals responsible for advising clients in the Canadian Energy Sector on all matters related to the capital structure of their business. Involved in numbers transactions in equity, debt, mergers and acquisitions. Also worked with international clients in the US, Australia, China and London.

Calgary, Alberta

Various

WSET 4 Diploma in Wines (2022/2023) Completed at The WSET School in London, England WSET 3 Spirits (with Distinction) (2021) WSET 3 Wines.

Mba Wine And Spirits Business, Valedictorian (Major De Promotion) / Pass With Distinction

MBA program with a focus on Wine & Spirits as a luxury consumer good. Oenology and viticulture / marketing and communications / market.

Centre International D'Etudes Françaises - Niveau C1 Diplôme, French Language Studies

Full-time program in French language, history, art, literature and culture.

12 Week Certificate Course, Culinary Arts/Chef Training

Darina Allen's intensive culinary program which covers cookery, pastry, bread making, farming and sustainable food systems all while.

Hospitality And Cullinary Arts

Through the continuing education program, completed over 400 hours in courses in sommelier studies, wine history and thoery, culinary.

Bachelor Of Commerce (B.Com.), Finance Major, Pass With Distinction

Business, Business/Commerce And Economics

High School Diploma - Advanced Placement Academic Program