PhD Candidate. Materials chemist that designs and synthesizes organic pi-conjugated molecular materials to serve as the active layer in sensors and organic solar cells.

Head bartender and weekend manager. Assist with POS systems, daily cash reconciliation, promotions, and management of staff.

Service guests with food & drinks. Bartender at Centre Bar on occasion. Uphold food & drink knowledge that the Casino provides as a whole, including the PLE group. Handle the liquor control system for Centre Bar, hold staff accountable for any discrepancies. Generate reports and coordinate with the Controller of the Casino for monthly cost discrepancies. Day time supervisor. Supervise all Centre Bar staff (includes cocktail servers, poker servers, bartenders, etc), ensure… Show more Service guests with food & drinks. Bartender at Centre Bar on occasion. Uphold food & drink knowledge that the Casino provides as a whole, including the PLE group. Handle the liquor control system for Centre Bar, hold staff accountable for any discrepancies. Generate reports and coordinate with the Controller of the Casino for monthly cost discrepancies. Day time supervisor. Supervise all Centre Bar staff (includes cocktail servers, poker servers, bartenders, etc), ensure service standards are upheld, ensure general stock, cleanliness and maintenance are upheld. Show less

Managed a staff level that varied from 30-40 people, which included all FOH Food & Beverage employees (lounge servers, cocktail servers, bartenders, bartenders assistants, etc). Completed a biweekly schedule for said staff, handled any issues that arose. Hired and trained any new employees within the FOH Food and Beverage department of the casino. Maintained stock levels for all liquor, wine, and beer for the casino. Met with all liquor, wine, and beer sales representatives. Drove… Show more Managed a staff level that varied from 30-40 people, which included all FOH Food & Beverage employees (lounge servers, cocktail servers, bartenders, bartenders assistants, etc). Completed a biweekly schedule for said staff, handled any issues that arose. Hired and trained any new employees within the FOH Food and Beverage department of the casino. Maintained stock levels for all liquor, wine, and beer for the casino. Met with all liquor, wine, and beer sales representatives. Drove weekly promotions and sales. Handled any customer complaints or issues. Ensured food quality and service standards were upheld. Track all liquor, wine, and beer usage, ensuring no discrepancies arose. Show less

Set up the bar with all required condiments, such as napkins, fruit, celery salt, straws, Tabasco, Worcestershire, etc. Serviced any walk up customers, wood customers, as well as lounge tables on certain days. Made drinks for all servers.Accountable day to day for counting all liquor, wine, and beer stock. Including weighing bottles daily. Stocked said product daily.

Promoted from Server to Shift Leader to Lounge Leader within 10 months of employment at Earls Willow Park. Gained extremely valuable training and insight on restaurant business tactics. Achieved an overall score of 83% on secret shopper experiences in the lounge in the time frame I was managing it. Managed to increase sales by 7% by the end of my management position. Changed roles in October 2011 to Office leader. Gained valuable insight on the budgeting and cost of business aspect of a… Show more Promoted from Server to Shift Leader to Lounge Leader within 10 months of employment at Earls Willow Park. Gained extremely valuable training and insight on restaurant business tactics. Achieved an overall score of 83% on secret shopper experiences in the lounge in the time frame I was managing it. Managed to increase sales by 7% by the end of my management position. Changed roles in October 2011 to Office leader. Gained valuable insight on the budgeting and cost of business aspect of a restaurant. As well gained valuable experience in cash handling procedures. Show less

Serviced guests daily on an exceptional level. Handled guest complaints & issues promptly and professionally. Obtained a high level of product knowledge for food, liquor, wine, and beer. Created a cliental base by providing genuine, quick, and reliable service. Obtained many regular guests, upheld these relations. Learned the essentials of how to run a restaurant; how to expedite, romance food, upsell, greet guests in a non-cliched fashion, turn around a bad guest experience… Show more Serviced guests daily on an exceptional level. Handled guest complaints & issues promptly and professionally. Obtained a high level of product knowledge for food, liquor, wine, and beer. Created a cliental base by providing genuine, quick, and reliable service. Obtained many regular guests, upheld these relations. Learned the essentials of how to run a restaurant; how to expedite, romance food, upsell, greet guests in a non-cliched fashion, turn around a bad guest experience, uphold fast greet & drink times, run food promptly, identify acceptable food quality, identify acceptable drink quality, use a POS terminal and master it's functions (Micros), etc. Show less