Kathryn Sears Email & Phone Number

Victoria, British Columbia, Canada

I currently am a bartender here at Victoria newest restaurant. Our aim behind the bar is sustainably futures and a very large focus on locality and seasonality because that is a driving factor of the restaurant. We aim to create relationships with alike minds and strive to show our true colors with every drink or plate that leaves the kitchen or bar.

Victoria, British Columbia, Canada

This is contracted work, providing photos for Victoria restaurants that advertise on food delivery websites such: Skip The Dishes, Uber Eats, Doordash and more. I travel to the restaurant, perform the photoshoot and/or take the food to various locations to gain the best photos possible for theclients needs. My photos have been previously published and.

Victoria, British Columbia, Canada

I have a hybrid role here because I am highly valued for being able to accommodate multiple roles within the restaurant.

Victoria, British Columbia, Canada

The customer is number one at Ridestore. Learning to navigate various platforms within the company such as: Slack, Livechat, Commerce tools, Asana and Nuclino and more. Hitting target times with customer chats and responding promptly to emails is most important for customer satisfaction. I strive to find the best solutions for every customer no matter how.

Victoria, British Columbia, Canada

My everyday duties here consist of serving customers food and drinks. I am expected to have vast knowledge of spirits and cocktails so better direct my customers experiences. Spending long hours on my feet and stamina is a must here.

Canada

Victoria, British Columbia, Canada

My position here was to produce alcoholic and non-alcoholic beverages on regular schedule. My job was to do research and development and help the company grow at a sustainable rate over time whilst introducing new products to market.I was brought on to eventually take over the production of Vermouth, Syrups and Bitters in the long term.

Victoria, CA

My core job was digital media marketing on several social media platforms(i.e., Instagram, Facebook, Pinterest, LinkedIn) and this included contentcreation such as photos, blogs, email newsletters. I also managed My GoogleBusiness pages for multiple businesses abroad. I worked with clients toachieve a look that is appealing and inviting and most.

Victoria, Bc

View Royal

Victoria, British Columbia, Canada

Taking the time to merry cocktails that soothe your cravings for food that drives your senses wild.

Victoria, British Columbia, Canada

Saucier

• I am a Second Cook at the Point Grill. My duties include setting up the line for service, prepping various foods to stock the cold and hot sides of the line such as butchery of proteins, preparing various vegetables.
• It is my job to make a daily sandwich, soup and salad option available to the public to consume in the restaurant and also those that are featured in the to-go display case
• Besides prepping I work the line on brunch, lunch and dinner services and am responsible for all cleaning duties that pertain to my station, the refrigerator and the line prior to a service and also afterwards

• Performed daily duties such as prepping all of the sauces, starches, vegetables for the restaurant. Daily specials needed to be created and then prepped as well as the desserts for nightly service. When our.
• I would prep or work the line at nights and every weekend I was on brunch duty. The menu and specials were prepped on Friday and then executed on the weekend. I also was the cook in charge of the hot side on brunch so.

Post Graduate Diploma, Culinary Arts/Chef Training

Activities and Societies: King Cole Duck Competition, USA Pear CompetitionI studied Italian culinary arts and took part in many school.

Diploma, Culinary Arts/Chef Training

Activities and Societies: Team NAIT, Wine Dinners, Culinary CruisesI studied the culinary arts and volunteered at many school and culinary.