Kathryn W. Email and Phone Number

Responsible for managing various human resources tasks, including maintaining employee records, ensuring compliance with labor laws, coordinating recruitment processes, administering employee benefits, and handling employee relations.

Human resources management, operational, sales, compliance, and budgeting audits, and assessing customer service and customer satisfaction at each franchise. Responsible for ensuring defined region meets or exceeds operational standards, and adheres to systems, policies and procedures.

Sell advertising and marketing solutions, identify potential clients, pitch advertising packages, negotiate deals, and maintain relationships with existing clients. Work closely with the radio station team to develop effective advertising campaigns and provide excellent customer service to ensure client satisfaction. Stay updated on industry trends and market conditions, conduct market research, and prepare sales reports.

Responsible for managing all daily Clubhouse services throughout all dining and kitchen areas, Catering, Banquets, Front Office, and non-golf related activities of the Golf House, and assuring that the wants and needs of the club members and guests are consistently exceeded, Plan and implement budgets, hire, train, and supervise subordinates.

Education and outreach, facility management, crisis intervention, life skills training, case management, documentation and reporting, program coordination, intake and admission; and most importantly, provided support to clients as they transition into independent living.

Process and balance all funds received and prepare related bank deposits.Screening processes for building access. Assist with tax billings, print, seal, sort and count. Balancing of daily collection activities, banking services; deposits and related duties. Process and balance all funds received and prepare related bank deposits, general inquiries regarding taxes and other inquiries as required.

Responsible for supervising and directing the taproom staff, coordinating inventory with brewery production workers, executing a variety of events throughout the year, and assisting in the strategic planning and budgeting for the taproom. Ordering inventory, training of staff, scheduling.