Promoted to Assistant Manager for General Nutrition Centers in April, 2016.

Working as a part time sales associate for General Nutrition Centers.Working with new people every day to set personal goals related to fitness, nutrition, and general wellbeing.Demonstrate flexibility by stepping in as assistant manager while the company is going through managerial transitions and opening new locations.Possess excellent interpersonal, verbal, and written communication skills as well as the ability to perform multiple tasks and prioritize specific duties.Working approximately 25-30 hours a week during school semesters and 35-40 hours a week during breaks.

Shadowing Dr. Beth Cronin, OBGYN and working with the rising Chief Resident to create educational teaching videos.

Worked as a site guide for a blind student on campus. Worked approximately five hours per week.

Shadowed and assisted Dr. Edmond Feuille, OB/GYN 3-5 days a week during the summer of 2014 both in the office and in the operating room.

Worked as a student assistant and front desk receptionist.Answered phone calls and made daily appointments for students and employers.Assisted with information sessions, on-campus recruiting sessions, and other on-campus Career Center activities.Assisted Career Center counselors with daily duties such as posting jobs and internships onto Jumbo Jobs, organizing papers and office supplies, and various office duties such as making copies and data entry.Worked 4 hours a week on work study.

Worked as the front desk receptionist at the premier location in Kansas, regularly receiving highest accolades from customers and supervisors for exemplary performance.Answered phone calls, processed monthly payments for multiple clubs, processed membership contracts and received initial payments. Worked with incoming clients to set up personal training and initial consultation appointments and checked in current club members.Proactively identified and consulted members on better options for nutrition/fitness and set them up with the appropriate people to help them meet and exceed their fitness goals. Performed various receptionist duties such as making copies, data entry, organizing papers, etc.Demonstrated flexibility by stepping in as manager and covering other shifts in the case of schedule conflicts.Worked between 25-40 hours a week.

Worked the Curb-side To-Go station at the restaurant which included handling food, managing money/working as a cashier, answering the restaurant’s phones, handling customer service, and taking orders over the phone and online, demonstrating my unique ability to multi-task and manage multiple priorities.Proactively identified additional tasks that needed completed, such as cleaning and putting together catering orders for large groups, regularly offering my assistance to others to help ease the overall workflow of the kitchen and wait staff. Worked as the back-of-house Quality Assurance position, ensuring every food item went out correctly to the customers and fixing any problems regarding the food set up. Worked between 25-35 hours a week.

Worked as a cashier and prepared ice cream and various treats for customers.Quickly memorized menu and instructions for creating each item, allowing for faster customer service and happier customers.Rapidly promoted to work the busiest nights based on ability to manage the stress of a fast paced environment while maintaining a cheerful and positive attitude with customers.Performed opening and closing duties such as washing dishes, sweeping, cleaning, and handling the close out of the cash register. Worked between 20-30 hours a week.