My main interest as a Senior Pastry Chef; w/ 30 yrs. experience, is the pursuit of culinary & baking techniques and the mastery of technical means to fabricate it faithfully.Soft Skills | Team player • Bias for creativity • Deliver resultsMISSION• Uphold highest customer service standards • Maintain detailed production schedule• Manage purchasing to reduce costs • Diminish food waste • Implement plating creativity to improve customer rating • Manage kitchen layout for maximum efficiency • Manage sales profits & associate training • Bolster sales • Impliment culinary workshops improving skills of junior chefs • Collaborate w/ Exec. Chef & Sous Chef to develop & produce menu items for higher customer satisfaction