- Raise public awareness and maintain relationships with UMSAE’s partners through social media, events, and public-related communications.- Create and integrate a social media brand book for the teams using creative skills and proficiency in content creation software such as Canva

- Plan and create events throughout the school year to promote student well-being and increase mental health awareness. - Facilitate multiple programs such as the mentorship program, book club, and Wellness Wednesdays.

The TCW Co-Chairs plan and execute a week-long series of events at the beginning of the fall academic term. Co-Chairs lead and support a committee who assists with all aspects of the events and services provided.

- Consolidated monthly financial information from The Dufresne Group’s operating companies in Canada and the United States facilitated by proficiency in accounting software such as Excel, Storis and Sap Concur. - Managed many high-level duties independently, such as recurring entries, reconciliations, and various month-end closing tasks, demonstrating strong time management and organizational skills. - Proven track record in streamlining reporting processes and enhancing financial accuracy to support strategic decision-making.

- Collaborated effectively with local grocers and vendors to drive sales, delivering excellent customer service through strong written and verbal communication skills.- Effectively acquired agricultural equipment and supplies for production needs promptly and cost-efficiently, showcasing strong problem-solving and decision-making skills.

- Designs and writes a comprehensive kitchen learning curriculum, standards of practice and efficient protocols for program participants by providing detailed and accurate instruction materials.- Provides exceptional communication and negotiation skills by maintaining continuous email and phone correspondences to secure numerous successful wholesale partnerships. - Establishes an inclusive training environment by quickly adapting to the unique needs of program participants, as demonstrated by quick and efficient curriculum progress. - Fulfils detailed and accurate inventory responsibilities such as ordering stock and counting monthly/quarterly inventory using structured and organized strategies.

- Lead the kitchen staff team in-person and remotely by providing clear instructions and expectations, setting weekly goals, and encouraging high levels of communication and teamwork. - Trained and supervised new volunteers and staff enthusiastically in tasks such as using the point-of-sale system, confident customer interactions, answering phone inquiries, preparing menu items and following daily opening and closing tasks. - Ensured a supportive and helpful environment to participants that require special training due to disabilities.

- Worked with various businesses to secure successful partnerships, sponsorships, and over $ 16,000 of monetary donations for the Shinerama charity campaign by maintaining high communication and trust.-Collaborated and ensured teamwork with all committee directors to fundraise and educate for Canada's largest post-secondary fundraiser of Cystic Fibrosis Canada, as demonstrated by numerous fruitful events around the city and university campus.

- Trained new recruits in all aspects of the job, including preparation of food, crafting specialty drinks, customer service and cleaning procedures in a positive and appealing manner.- Demonstrated strong relationships with customers to ensure high levels of service and resolve conflicts. Establish and maintain relationships between vital vendors (Sysco Food Inc, DeLuca’s Specialty Food Store, etc.).- Fulfilled closing procedures, includes counting the till and ensuring inventory is well kept. Bake and prepare a variety of desserts (such as fondue, cakes and waffles). - Crafted specialty espresso drinks (such as cappuccinos and lattes).