Responsible for planning and implementing instruction according to New York State Learning Standards. Courses include Food & Nutrition, and Culture & Food, Fitness & Nutrition, Event Planning, Introductory and Advanced Food & Beverage, Career Exploration Internship Program. Additional responsibilities include: Family and Consumer Science Department Chair, Building Planning Team and Wellness Committee member, Junior Class advisor

Conduct initial health and fitness assessments including body composition measurements, complete cardiovascular fitness and flexibility testing, assist clients in establishing effective fitness/wellness goals and develop the most effective training plan to achieve those goals, provide guidance in proper exercise technique and variations of exercises to meet goals, motivate clients and serve as a training partner, within scope of practice, offer accurate and up-to-date information and advice on fitness, maintain a safe and clean exercise environment

Responsible for nutrition education and assessment of adult acute care and nutrition support patients, including intensive care, and medical care units. Extensive training and experience with TPN monitoring and order writing including electrolytes and insulin administration recommendations. Assisted in updating education materials and diet manual, participated in community health fairs, maintain productivity statistics