Kathy Casey Email and Phone Number
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KATHY CASEY, celebrity chef and mixologist, owns Kathy Casey Food Studios-Liquid Kitchen in Seattle, a global agency specializing in food, beverage and concept development, innovation, menu training, and opening support. Kathy is a sought after speaker on food, beverage and lifestyle trends. A savvy spotter of what’s hot on the culinary and cocktail scene, she is an industry leader in trend identification and is a frequent speaker on the topic. As a TV and radio host, you can catch her cocktail show, “Kathy Casey’s Liquid Kitchen” on Small Screen Network/YouTube and her radio show Dishing with Kathy Casey on KOMO News. Also a prolific author Casey is a Julia Child Book Award winner and a James Beard-nominated author of 10 cookbooks, most recently D’Lish Deviled Eggs.She also owns Dish D’Lish a “Food to Go Go®” concept and the companion line of products. As well as Rel’Lish Burgers and Lucky Louie Fish Shack concepts. Kathy is also the CCO of 1915 KCHouse Concepts, a women owned airport F&B operations company. Kathy was recently awarded Innovator of the Year at the Vibe 2023 beverage confrence. Specialties: Food and Concept Consulting, Cocktail and Beverage Consulting, Cocktails on Tap. Concept Development. Trend Forecasting. Speaking. Restaurant Consulting, Consumer Research and Brand Building.
Kathy Casey Inc
View- Website:
- foodstudios.com
- Employees:
- 3
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CeoKathy Casey Inc May 1991 - PresentSeattle, Washington
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President, OwnerLiquid Kitchen® Jan 2002 - PresentLiquid Kitchen is a unique business and development platform at Kathy Casey Food Studios. Kathy Casey Food Studios® - Liquid Kitchen® views signature drinks, both alcoholic and non-alcoholic, as great revenue enhancers. Our goal is to set the standard for cocktail and beverage programs worldwide.The Liquid Kitchen was originally developed to accommodate an industry-wide need to offer a more exciting, professional, and unique signature bar and cocktail experience for the consumer as well as a cocktail-consulting program devised to account for each client's individual fiscal and creative needs.
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President, OwnerKathy Casey Food Studios May 1991 - PresentKathy Casey Food Studios® offers full-service consulting to the hospitality trade.We provide cocktail, beverage, food, concept, and menu development for a wide range of national restaurant, retail and manufacturing clients. KCFS also offers consumer recipe development and cookbook testing and editing.In addition to complete restaurant consulting resources in-house, we also have strategic alliances for food photography and styling, consumer research and brand building, public relations, newsletters, interior design, graphics, architecture and custom art creation.Kathy Casey is also available as a business speaker/motivational speaker.
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OwnerLucky Louie Fish Shack Mar 2019 - PresentChef inspired quick-serve seafood concept featuring wild and sustainable Alaska fish.
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Co-Owner1915 Kchouse Concepts Jan 2016 - PresentAs an avid supporter of women in business, I co-founded 1915 KCHouse Concepts a women-owned airport food and beverage operations company, we opened our first Lucky Louie Fish Shack™ location in 2019.
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President, OwnerDish D' Lish Inc Apr 2002 - PresentDish D'Lish® features market-fresh foods made on site—what we like to call Food T' Go Go®. If you're traveling to or from Seattle, make sure to stop in at Sea-Tac International Airport's Concourse C!Dish D”Lish also produces retail specialty seasonings, as well as a line of wholesale restaurant specialty food products.
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President, OwnerRel'Lish Burger Lounge Mar 2018 - PresentSeattle, WaRel’Lish™ Burger Lounge located at Sea-Tac Airport on Concourse B, offers handcrafted burgers, flavorful salads and tasty appetizers along with signature cocktails, local beer & wines, in a mid-century modern inspired venue.
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HostKathy Casey'S Liquid Kitchen Oct 2010 - Jan 2016Host and co-producer of on-line cocktail show. “Kathy Casey's Liquid Kitchen®, mixes my talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.”
Frequently Asked Questions about Kathy Casey
What company does Kathy Casey work for?
Kathy Casey works for Kathy Casey Inc
What is Kathy Casey's role at the current company?
Kathy Casey's current role is Food & Beverage Innovation. Owner Kathy Casey Food Studios- Liquid Kitchen. Concepts: Dish D’Lish, Lucky Louie Fish Shack, Rel’Lish.
What is Kathy Casey's email address?
Kathy Casey's email address is di****@****sey.com
What is Kathy Casey's direct phone number?
Kathy Casey's direct phone number is +120678*****
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Kathy Casey
United States1gmail.com2 +161970XXXXX
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2cooperindustries.com, eaton.com3 +183297XXXXX
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Kathy Casey
Chicago, Il3kellogg.com, purekana.com, simplybetterbrands.com -
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