Kathy Casey Email & Phone Number
@kathycasey.com
2 phones found area 206
LinkedIn matched
Who is Kathy Casey? Overview
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Kathy Casey is listed as Food & Beverage Innovation. Owner Kathy Casey Food Studios- Liquid Kitchen. Concepts: Dish D’Lish, Lucky Louie Fish Shack, Rel’Lish at Kathy Casey Inc, a with 3 employees, based in Seattle, Washington, United States. AeroLeads shows a work email signal at kathycasey.com, phone signal with area code 206, and a matched LinkedIn profile for Kathy Casey.
Kathy Casey previously worked as CEO at Kathy Casey Inc and President, Owner at Liquid Kitchen®.
Email format at Kathy Casey Inc
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AeroLeads found 2 current-domain work email signals for Kathy Casey. Compare company email patterns before reaching out.
About Kathy Casey
KATHY CASEY, celebrity chef and mixologist, owns Kathy Casey Food Studios-Liquid Kitchen in Seattle, a global agency specializing in food, beverage and concept development, innovation, menu training, and opening support. Kathy is a sought after speaker on food, beverage and lifestyle trends. A savvy spotter of what’s hot on the culinary and cocktail scene, she is an industry leader in trend identification and is a frequent speaker on the topic. As a TV and radio host, you can catch her cocktail show, “Kathy Casey’s Liquid Kitchen” on Small Screen Network/YouTube and her radio show Dishing with Kathy Casey on KOMO News. Also a prolific author Casey is a Julia Child Book Award winner and a James Beard-nominated author of 10 cookbooks, most recently D’Lish Deviled Eggs.She also owns Dish D’Lish a “Food to Go Go®” concept and the companion line of products. As well as Rel’Lish Burgers and Lucky Louie Fish Shack concepts. Kathy is also the CCO of 1915 KCHouse Concepts, a women owned airport F&B operations company. Kathy was recently awarded Innovator of the Year at the Vibe 2023 beverage confrence. Specialties: Food and Concept Consulting, Cocktail and Beverage Consulting, Cocktails on Tap. Concept Development. Trend Forecasting. Speaking. Restaurant Consulting, Consumer Research and Brand Building.
Kathy Casey's current company
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Kathy Casey work experience
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President, Owner
CurrentLiquid Kitchen is a unique business and development platform at Kathy Casey Food Studios. Kathy Casey Food Studios® - Liquid Kitchen® views signature drinks, both alcoholic and non-alcoholic, as great revenue enhancers. Our goal is to set the standard for cocktail and beverage programs worldwide.The Liquid Kitchen was originally developed to accommodate an industry-wide need to offer a more exciting, professional, and unique signature bar and cocktail experience for the consumer as well as a cocktail-consulting program devised to account for each client's individual fiscal and creative needs.
President, Owner
CurrentKathy Casey Food Studios® offers full-service consulting to the hospitality trade.We provide cocktail, beverage, food, concept, and menu development for a wide range of national restaurant, retail and manufacturing clients. KCFS also offers consumer recipe development and cookbook testing and editing.In addition to complete restaurant consulting resources in-house, we also have strategic alliances for food photography and styling, consumer research and brand building, public relations, newsletters, interior design, graphics, architecture and custom art creation.Kathy Casey is also available as a business speaker/motivational speaker.
Owner
CurrentChef inspired quick-serve seafood concept featuring wild and sustainable Alaska fish.
Co-Owner
CurrentAs an avid supporter of women in business, I co-founded 1915 KCHouse Concepts a women-owned airport food and beverage operations company, we opened our first Lucky Louie Fish Shack™ location in 2019.
President, Owner
CurrentDish D'Lish® features market-fresh foods made on site—what we like to call Food T' Go Go®. If you're traveling to or from Seattle, make sure to stop in at Sea-Tac International Airport's Concourse C!Dish D”Lish also produces retail specialty seasonings, as well as a line of wholesale restaurant specialty food products.
President, Owner
CurrentRel’Lish™ Burger Lounge located at Sea-Tac Airport on Concourse B, offers handcrafted burgers, flavorful salads and tasty appetizers along with signature cocktails, local beer & wines, in a mid-century modern inspired venue.
Host
Host and co-producer of on-line cocktail show. “Kathy Casey's Liquid Kitchen®, mixes my talent behind the bar and experience as a chef into a creative journey through great drinks inspired by the kitchen.”
Frequently asked questions about Kathy Casey
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What company does Kathy Casey work for?
Kathy Casey works for Kathy Casey Inc.
What is Kathy Casey's role at Kathy Casey Inc?
Kathy Casey is listed as Food & Beverage Innovation. Owner Kathy Casey Food Studios- Liquid Kitchen. Concepts: Dish D’Lish, Lucky Louie Fish Shack, Rel’Lish at Kathy Casey Inc.
What is Kathy Casey's email address?
AeroLeads has found 2 work email signals at @kathycasey.com for Kathy Casey at Kathy Casey Inc.
What is Kathy Casey's phone number?
AeroLeads has found 2 phone signal(s) with area code 206 for Kathy Casey at Kathy Casey Inc.
Where is Kathy Casey based?
Kathy Casey is based in Seattle, Washington, United States while working with Kathy Casey Inc.
What companies has Kathy Casey worked for?
Kathy Casey has worked for Kathy Casey Inc, Liquid Kitchen®, Kathy Casey Food Studios, Lucky Louie Fish Shack, and 1915 Kchouse Concepts.
How can I contact Kathy Casey?
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