Kathy Smith Email & Phone Number

Florissant, Missouri

Simultaneously manage up to three high-volume Subway restaurants, generating revenue of $5K+/day. Track daily and weekly inventory, perform P&L analysis, report daily cash flow and payroll data, and process daily bank deposits. Maintain effective relationships with vendors. Hire, train, and supervise food-preparation teams of up to six people in each location. Leading by example, I coach others to demonstrate excellent hospitality, customer service, and food safety procedures. We also consistently exceed St. Louis County Health Department requirements, allowing all of the restaurants I manage to maintain a continuous "A" grade.

St. Charles, Missouri

Part-time administrative work for consulting firm. Filing, correspondence, light cleaning duties.

Greater St. Louis Area

Memorized product line and methods of food preparation, utilized food processors, slicers, ovens, and other equipment to assemble up to 100 meal packets per day.

Florissant, Missouri

Greet and serve guests, prepare food, maintain food safety and sanitation standards.

Greater St. Louis Area

Handle laundry and housekeeping services in 43-bed facility providing assisted living, medical, and rehabilitation care

Greater St. Louis Area

Telephone prospects to identify appropriate contacts, qualify and drive leads through sales pipeline

Greater St. Louis Area

General duties at a children's daycare facility

Team member in a call center to accept and handle incoming and outgoing calls for all accounts assigned to the store’s collection department

Supervise complete operations of cosmetic line. Make one-on-one connections with customers to learn their sense of beauty and style, and train them on how to use store products to achieve their desired look